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                                       Details for article 11 of 13 found articles
 
 
  Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition
 
 
Title: Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition
Author: Ayala-Hernández, I.
Hassan, A.
Goff, H.D.
Mira de Orduña, R.
Corredig, M.
Appeared in: International dairy journal
Paging: Volume 18 (2008) nr. 12 pages 10 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands