nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A duplex polymerase chain reaction for the quantitative detection of cows’ milk in goats’ milk cheese
|
Mafra, Isabel |
|
2007 |
17 |
9 |
p. 1132-1138 7 p. |
artikel |
2 |
Aeration of low fat dairy emulsions: Effects of saturated–unsaturated triglycerides
|
Bazmi, Ali |
|
2007 |
17 |
9 |
p. 1021-1027 7 p. |
artikel |
3 |
An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture
|
Bárcenas, Pedro |
|
2007 |
17 |
9 |
p. 1139-1147 9 p. |
artikel |
4 |
Calendar
|
|
|
2007 |
17 |
9 |
p. I-II nvt p. |
artikel |
5 |
Characterization of spontaneous phage-resistant variants of Streptococcus thermophilus by randomly amplified polymorphic DNA analysis and identification of phage-resistance mechanisms
|
Binetti, A.G. |
|
2007 |
17 |
9 |
p. 1115-1122 8 p. |
artikel |
6 |
Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19
|
Soeryapranata, Elly |
|
2007 |
17 |
9 |
p. 1096-1106 11 p. |
artikel |
7 |
Composition of ancient Irish bog butter
|
Cronin, T. |
|
2007 |
17 |
9 |
p. 1011-1020 10 p. |
artikel |
8 |
Conditions limiting the influence of thiol–disulphide interchange reactions on the heat-induced aggregation kinetics of β-lactoglobulin
|
Mounsey, John S. |
|
2007 |
17 |
9 |
p. 1034-1042 9 p. |
artikel |
9 |
Editorial Board
|
|
|
2007 |
17 |
9 |
p. IFC- 1 p. |
artikel |
10 |
Erratum to “Milk minerals and the metabolic syndrome”
|
Scholz-Ahrens, Katharina E. |
|
2007 |
17 |
9 |
p. 1149- 1 p. |
artikel |
11 |
Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk
|
Karlsson, A.O. |
|
2007 |
17 |
9 |
p. 1053-1062 10 p. |
artikel |
12 |
[No title]
|
Jelen, P. |
|
2007 |
17 |
9 |
p. 1148- 1 p. |
artikel |
13 |
Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide
|
Akalın, A.S. |
|
2007 |
17 |
9 |
p. 1089-1095 7 p. |
artikel |
14 |
Replacement of fat with functional fibre in imitation cheese
|
Noronha, N. |
|
2007 |
17 |
9 |
p. 1073-1082 10 p. |
artikel |
15 |
Rheology of mozzarella cheese
|
Muliawan, Edward B. |
|
2007 |
17 |
9 |
p. 1063-1072 10 p. |
artikel |
16 |
Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk
|
Tabasco, R. |
|
2007 |
17 |
9 |
p. 1107-1114 8 p. |
artikel |
17 |
Susceptibility of human and probiotic Bifidobacterium spp. to selected antibiotics as determined by the Etest method
|
Mättö, Jaana |
|
2007 |
17 |
9 |
p. 1123-1131 9 p. |
artikel |
18 |
The effect of ultra high-pressure homogenization (UHPH) on rennet coagulation properties of unheated and heated fresh skimmed milk
|
Sandra, S. |
|
2007 |
17 |
9 |
p. 1043-1052 10 p. |
artikel |
19 |
Thermal stability of plasminogen activators and plasminogen activation in heated milk
|
Prado, B.M. |
|
2007 |
17 |
9 |
p. 1028-1033 6 p. |
artikel |
20 |
Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures
|
Gee, Vivian L. |
|
2007 |
17 |
9 |
p. 1083-1088 6 p. |
artikel |