| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A duplex polymerase chain reaction for the quantitative detection of cows’ milk in goats’ milk cheese
|
Mafra, Isabel
|
|
2007
|
17 |
9 |
p. 1132-1138
7 p.
|
artikel
|
| 2 |
Aeration of low fat dairy emulsions: Effects of saturated–unsaturated triglycerides
|
Bazmi, Ali
|
|
2007
|
17 |
9 |
p. 1021-1027
7 p.
|
artikel
|
| 3 |
An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture
|
Bárcenas, Pedro
|
|
2007
|
17 |
9 |
p. 1139-1147
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2007
|
17 |
9 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Characterization of spontaneous phage-resistant variants of Streptococcus thermophilus by randomly amplified polymorphic DNA analysis and identification of phage-resistance mechanisms
|
Binetti, A.G.
|
|
2007
|
17 |
9 |
p. 1115-1122
8 p.
|
artikel
|
| 6 |
Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19
|
Soeryapranata, Elly
|
|
2007
|
17 |
9 |
p. 1096-1106
11 p.
|
artikel
|
| 7 |
Composition of ancient Irish bog butter
|
Cronin, T.
|
|
2007
|
17 |
9 |
p. 1011-1020
10 p.
|
artikel
|
| 8 |
Conditions limiting the influence of thiol–disulphide interchange reactions on the heat-induced aggregation kinetics of β-lactoglobulin
|
Mounsey, John S.
|
|
2007
|
17 |
9 |
p. 1034-1042
9 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2007
|
17 |
9 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Erratum to “Milk minerals and the metabolic syndrome”
|
Scholz-Ahrens, Katharina E.
|
|
2007
|
17 |
9 |
p. 1149-
1 p.
|
artikel
|
| 11 |
Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk
|
Karlsson, A.O.
|
|
2007
|
17 |
9 |
p. 1053-1062
10 p.
|
artikel
|
| 12 |
[No title]
|
Jelen, P.
|
|
2007
|
17 |
9 |
p. 1148-
1 p.
|
artikel
|
| 13 |
Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide
|
Akalın, A.S.
|
|
2007
|
17 |
9 |
p. 1089-1095
7 p.
|
artikel
|
| 14 |
Replacement of fat with functional fibre in imitation cheese
|
Noronha, N.
|
|
2007
|
17 |
9 |
p. 1073-1082
10 p.
|
artikel
|
| 15 |
Rheology of mozzarella cheese
|
Muliawan, Edward B.
|
|
2007
|
17 |
9 |
p. 1063-1072
10 p.
|
artikel
|
| 16 |
Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk
|
Tabasco, R.
|
|
2007
|
17 |
9 |
p. 1107-1114
8 p.
|
artikel
|
| 17 |
Susceptibility of human and probiotic Bifidobacterium spp. to selected antibiotics as determined by the Etest method
|
Mättö, Jaana
|
|
2007
|
17 |
9 |
p. 1123-1131
9 p.
|
artikel
|
| 18 |
The effect of ultra high-pressure homogenization (UHPH) on rennet coagulation properties of unheated and heated fresh skimmed milk
|
Sandra, S.
|
|
2007
|
17 |
9 |
p. 1043-1052
10 p.
|
artikel
|
| 19 |
Thermal stability of plasminogen activators and plasminogen activation in heated milk
|
Prado, B.M.
|
|
2007
|
17 |
9 |
p. 1028-1033
6 p.
|
artikel
|
| 20 |
Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures
|
Gee, Vivian L.
|
|
2007
|
17 |
9 |
p. 1083-1088
6 p.
|
artikel
|
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