| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 in milk: Reliability of the immunoenzymatic assay
|
Rosi, P.
|
|
2007
|
17 |
5 |
p. 429-435
7 p.
|
artikel
|
| 2 |
Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis
|
Otte, Jeanette
|
|
2007
|
17 |
5 |
p. 488-503
16 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
17 |
5 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese
|
Morea, M.
|
|
2007
|
17 |
5 |
p. 525-534
10 p.
|
artikel
|
| 5 |
Contribution to the understanding of consumers’ creaminess concept: A sensory and a verbal approach
|
Tournier, Carole
|
|
2007
|
17 |
5 |
p. 555-564
10 p.
|
artikel
|
| 6 |
Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis
|
Crittenden, R.G.
|
|
2007
|
17 |
5 |
p. 421-428
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2007
|
17 |
5 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Effect of cream homogenization on textural characteristics of low-fat Iranian White cheese
|
Madadlou, Ashkan
|
|
2007
|
17 |
5 |
p. 547-554
8 p.
|
artikel
|
| 9 |
Effects of heat and β-lactoglobulin on distribution of fluorescently labeled tissue- and urokinase-type plasminogen activators in a model milk system
|
Wang, Linna
|
|
2007
|
17 |
5 |
p. 448-458
11 p.
|
artikel
|
| 10 |
Enhanced production of pediocin PA-1 in wild nisin- and non-nisin-producing Lactococcus lactis strains of dairy origin
|
Reviriego, C.
|
|
2007
|
17 |
5 |
p. 574-577
4 p.
|
artikel
|
| 11 |
Ethanol stability of casein micelles cross-linked with transglutaminase
|
Huppertz, Thom
|
|
2007
|
17 |
5 |
p. 436-441
6 p.
|
artikel
|
| 12 |
Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård
|
Ardö, Y.
|
|
2007
|
17 |
5 |
p. 513-524
12 p.
|
artikel
|
| 13 |
Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino foggiano cheese
|
Santillo, Antonella
|
|
2007
|
17 |
5 |
p. 535-546
12 p.
|
artikel
|
| 14 |
Isolation of bovine β-lactoglobulin from complexes with chitosan
|
Montilla, Antonia
|
|
2007
|
17 |
5 |
p. 459-464
6 p.
|
artikel
|
| 15 |
Microwave-assisted digestion of β-lactoglobulin by pronase, α-chymotrypsin and pepsin
|
Izquierdo, F. Javier
|
|
2007
|
17 |
5 |
p. 465-470
6 p.
|
artikel
|
| 16 |
Molecular discrimination of new isolates of Bifidobacterium animalis subsp. lactis from reference strains and commercial probiotic strains
|
Mayer, Helmut K.
|
|
2007
|
17 |
5 |
p. 565-573
9 p.
|
artikel
|
| 17 |
Physicochemical characterization and in vitro digestibility of β-lactoglobulin/β-Lg f142-148 complexes
|
Roufik, Samira
|
|
2007
|
17 |
5 |
p. 471-480
10 p.
|
artikel
|
| 18 |
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
|
Ferreira, I.M.P.L.V.O.
|
|
2007
|
17 |
5 |
p. 481-487
7 p.
|
artikel
|
| 19 |
Rennet-induced coagulation of enzymatically cross-linked casein micelles
|
Huppertz, Thom
|
|
2007
|
17 |
5 |
p. 442-447
6 p.
|
artikel
|
| 20 |
Specific release of Albutensins from bovine and human serum albumin
|
De Noni, I.
|
|
2007
|
17 |
5 |
p. 504-512
9 p.
|
artikel
|
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