| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Behaviour of homogenized fat globules during the spray drying of whole milk
|
Ye, Aiqian
|
|
2007
|
17 |
4 |
p. 374-382
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2007
|
17 |
4 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Consumption of caprine milk improves metabolism of calcium and phosphorus in rats with nutritional ferropenic anaemia
|
Campos, Margarita S.
|
|
2007
|
17 |
4 |
p. 412-419
8 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2007
|
17 |
4 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study
|
Herreros, M.A.
|
|
2007
|
17 |
4 |
p. 328-335
8 p.
|
artikel
|
| 6 |
Effect of composition and storage conditions on the flowability of dairy powders
|
Fitzpatrick, J.J.
|
|
2007
|
17 |
4 |
p. 383-392
10 p.
|
artikel
|
| 7 |
Effect of light and packages on stability of spreadable processed cheese
|
Alves, Rosa M. Vercelino
|
|
2007
|
17 |
4 |
p. 365-373
9 p.
|
artikel
|
| 8 |
Flavour precursor development in Cheddar cheese due to lactococcal starters and the presence and lysis of Lactobacillus helveticus.
|
Hannon, J.A.
|
|
2007
|
17 |
4 |
p. 316-327
12 p.
|
artikel
|
| 9 |
Influence of enzymatic cross-linking on milk fat globules and emulsifying properties of milk proteins
|
Hinz, K.
|
|
2007
|
17 |
4 |
p. 289-293
5 p.
|
artikel
|
| 10 |
Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates
|
Belén Flórez, Ana
|
|
2007
|
17 |
4 |
p. 350-357
8 p.
|
artikel
|
| 11 |
Mouthfeel and flavour of fermented whey with added hydrocolloids
|
Gallardo-Escamilla, F.J.
|
|
2007
|
17 |
4 |
p. 308-315
8 p.
|
artikel
|
| 12 |
Multilocus restriction typing: A tool for studying molecular diversity within Lactobacillus helveticus of dairy origin
|
Borgo, Francesca
|
|
2007
|
17 |
4 |
p. 336-342
7 p.
|
artikel
|
| 13 |
Multivariate strategy in screening of enzymes to be used for whey protein hydrolysis in an enzymatic membrane reactor
|
Cheison, Seronei Chelulei
|
|
2007
|
17 |
4 |
p. 393-402
10 p.
|
artikel
|
| 14 |
Protein and lipid composition of bovine milk-fat-globule membrane
|
Fong, Bertram Y.
|
|
2007
|
17 |
4 |
p. 275-288
14 p.
|
artikel
|
| 15 |
Shelf-life of a Greek whey cheese under modified atmosphere packaging
|
Papaioannou, Georgia
|
|
2007
|
17 |
4 |
p. 358-364
7 p.
|
artikel
|
| 16 |
Spontaneous phage-resistant mutants of Streptococcus thermophilus: Isolation and technological characteristics
|
Binetti, A.G.
|
|
2007
|
17 |
4 |
p. 343-349
7 p.
|
artikel
|
| 17 |
The role of surface tension of re-used caustic soda on the cleaning efficiency in dairy plants
|
Alvarez, Nicolas
|
|
2007
|
17 |
4 |
p. 403-411
9 p.
|
artikel
|
| 18 |
Water mobility in acidified milk drinks studied by low-field 1H NMR
|
Salomonsen, Tina
|
|
2007
|
17 |
4 |
p. 294-301
8 p.
|
artikel
|
| 19 |
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks
|
Tholstrup Sejersen, Marie
|
|
2007
|
17 |
4 |
p. 302-307
6 p.
|
artikel
|
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