| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2007
|
17 |
12 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers
|
Chazarra, Soledad
|
|
2007
|
17 |
12 |
p. 1393-1400
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2007
|
17 |
12 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of a bacteriocin-producing Lactococcus lactis strain and high-pressure treatment on the esterase activity and free fatty acids in Hispánico cheese
|
Ávila, Marta
|
|
2007
|
17 |
12 |
p. 1415-1423
9 p.
|
artikel
|
| 5 |
Effect of high-pressure treatments on proteolysis and texture of ewes’ raw milk La Serena cheese
|
Garde, Sonia
|
|
2007
|
17 |
12 |
p. 1424-1433
10 p.
|
artikel
|
| 6 |
Effect of pH adjustment at heating on the rheological properties of acid skim milk gels with added potato starch
|
Oh, H.E.
|
|
2007
|
17 |
12 |
p. 1384-1392
9 p.
|
artikel
|
| 7 |
Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis
|
Otte, Jeanette
|
|
2007
|
17 |
12 |
p. 1460-1472
13 p.
|
artikel
|
| 8 |
Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk
|
Pérez, M.C. Pina
|
|
2007
|
17 |
12 |
p. 1441-1449
9 p.
|
artikel
|
| 9 |
Modification of fatty acid and sterol composition of caprine milk for use as infant formula
|
Maduko, C.O.
|
|
2007
|
17 |
12 |
p. 1434-1440
7 p.
|
artikel
|
| 10 |
[No title]
|
Jelen, P.
|
|
2007
|
17 |
12 |
p. 1486-
1 p.
|
artikel
|
| 11 |
Oxidative stability of fish oil enriched drinking yoghurt
|
Skall Nielsen, Nina
|
|
2007
|
17 |
12 |
p. 1478-1485
8 p.
|
artikel
|
| 12 |
Physico-chemical characterization of phosphate-added skim milk
|
Gaucher, Isabelle
|
|
2007
|
17 |
12 |
p. 1375-1383
9 p.
|
artikel
|
| 13 |
The molecular characterisation and antimicrobial properties of amidated bovine β-lactoglobulin
|
Pan, Y.
|
|
2007
|
17 |
12 |
p. 1450-1459
10 p.
|
artikel
|
| 14 |
Vascular effects and antihypertensive properties of κ-casein macropeptide
|
Miguel, Marta
|
|
2007
|
17 |
12 |
p. 1473-1477
5 p.
|
artikel
|
| 15 |
Volatile composition and sensory properties of industrially produced Idiazabal cheese
|
Barron, Luis Javier R.
|
|
2007
|
17 |
12 |
p. 1401-1414
14 p.
|
artikel
|
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