| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures versus backslopping
|
Baars, Ton
|
|
|
164 |
C |
p.
|
artikel
|
| 2 |
κ-casein genotypes and minerals in raw milk and their impact on coagulation properties
|
Guggisberg, Dominik
|
|
|
164 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
164 |
C |
p.
|
artikel
|
| 4 |
Effects of homogenization and heat treatment on camel milk: Physicochemical properties, microstructure, and digestibility in infants
|
Su, Na
|
|
|
164 |
C |
p.
|
artikel
|
| 5 |
Effects of whey protein treatment in an in vitro intestinal cell model following oxidative stress or inflammatory challenge
|
Willems, Esther
|
|
|
164 |
C |
p.
|
artikel
|
| 6 |
Listeria monocytogenes isolated on selective chromogenic plating media necessitates further characterization to confirm its presence in dairy foods
|
Suresh, Divya
|
|
|
164 |
C |
p.
|
artikel
|
| 7 |
Modification of camel milk proteins through complexation with green solvent extracted date seed polyphenols: Effects on physiochemical, technofunctional properties and bioactive properties
|
Mudgil, Priti
|
|
|
164 |
C |
p.
|
artikel
|
| 8 |
Non-protein nitrogen in dairy ingredients: A closer look at its contribution in infant nutritional product formulation
|
Gowen, Niamh
|
|
|
164 |
C |
p.
|
artikel
|
| 9 |
Portable optical instrument for detection and quantification of milk adulteration: A study on mixtures from different species and water dilution
|
Allende-Prieto, Cristina
|
|
|
164 |
C |
p.
|
artikel
|
| 10 |
Probiotic potential of three Enterococcus spp. isolated from raw milk: An in vitro assessment
|
Acar, Berat Cinar
|
|
|
164 |
C |
p.
|
artikel
|
| 11 |
Production of Indian cultured butter (makkhan) from buffalo creams with varied fat globule size: Process improvement and quality assessment
|
Halder, Kumaresh
|
|
|
164 |
C |
p.
|
artikel
|
| 12 |
Proteolytic pathways in bovine milk containing β-CN A1 or A2
|
Gai, Nan
|
|
|
164 |
C |
p.
|
artikel
|
| 13 |
Sensitive visual detection of Salmonella using a combination of PCR and CRISPR /Cas13a
|
Guo, Boyan
|
|
|
164 |
C |
p.
|
artikel
|
| 14 |
The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese
|
Bjørgan, Beate
|
|
|
164 |
C |
p.
|
artikel
|
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