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Effects of homogenization and heat treatment on camel milk: Physicochemical properties, microstructure, and digestibility in infants |
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Titel: |
Effects of homogenization and heat treatment on camel milk: Physicochemical properties, microstructure, and digestibility in infants |
Auteur: |
Su, Na Yi, Li Wang, Naihui He, Jing Ming, Liang Si, Rendalai Zhang, Jiayu Ji, Rimutu |
Verschenen in: |
International dairy journal |
Paginering: |
Jaargang 164 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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