Bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures versus backslopping
Titel:
Bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures versus backslopping
Auteur:
Baars, Ton van Esch, Betty Diks, Mara van Ooijen, Luuk Zhang, Zuomin Dekker, Pieter Boeren, Sjef Garssen, Johan Hettinga, Kasper Kort, Remco