| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Authentication of grated hard cheeses and quantification of adulteration by FT-NIR spectroscopy and multivariate analysis
|
Visconti, Lucas G.
|
|
|
158 |
C |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
158 |
C |
p.
|
artikel
|
| 3 |
Effect of dephosphorylation on calcium binding to αs1-casein-enriched protein
|
Sun, Xiaoli
|
|
|
158 |
C |
p.
|
artikel
|
| 4 |
Effect of protein charge manipulation on αs1-casein-enriched protein self-assembly
|
Nazmi, Ali Reza
|
|
|
158 |
C |
p.
|
artikel
|
| 5 |
Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review
|
Alam, Masud
|
|
|
158 |
C |
p.
|
artikel
|
| 6 |
Ferulic acid improved the yogurt stability through interaction with milk protein
|
Wu, Tongfeng
|
|
|
158 |
C |
p.
|
artikel
|
| 7 |
Impact of conjugation of whey protein concentrate with different carbohydrates: Monitoring structural and technofunctional variations
|
Dıblan, Sevgin
|
|
|
158 |
C |
p.
|
artikel
|
| 8 |
Molecular serogrouping and virulence of Listeria monocytogenes from sheep and goat milk in Jordan
|
Obaidat, Mohammad M.
|
|
|
158 |
C |
p.
|
artikel
|
| 9 |
Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrums
|
Cingöz, Ali
|
|
|
158 |
C |
p.
|
artikel
|
| 10 |
Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields
|
Ismail, Hesham A.
|
|
|
158 |
C |
p.
|
artikel
|
| 11 |
Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics
|
Biçer, Yusuf
|
|
|
158 |
C |
p.
|
artikel
|
| 12 |
Reverse transcriptase loop-mediated isothermal amplification assisted with localized surface plasmon resonance of gold nanorods for viability assessment of Lactobacillus acidophilus in yogurt
|
Valipanah, Zahra
|
|
|
158 |
C |
p.
|
artikel
|
| 13 |
Screening and characterization of lactic acid bacteria with antibacterial effect against heat-resistant spore outgrowth of Bacillus sporothermodurans
|
Aouadhi, Chedia
|
|
|
158 |
C |
p.
|
artikel
|
| 14 |
Shifts in ovine (Ovis aries) bulk-tank milk microbiota as a function of cold-storage temperature and duration
|
Kalamaki, Mary S.
|
|
|
158 |
C |
p.
|
artikel
|
| 15 |
The impact of phosphate- and citrate-based emulsifying salts on processed cheese techno-functional properties: A review
|
Buňka, František
|
|
|
158 |
C |
p.
|
artikel
|
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