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Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics |
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Titel: |
Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics |
Auteur: |
Biçer, Yusuf Turkal, Gamze Sönmez, Gonca Telli, A.Ezgi Bayir, Tuba Çulha, M.Hüdai Sert, Durmuş |
Verschenen in: |
International dairy journal |
Paginering: |
Jaargang 158 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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