| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy
|
Dabour, N.
|
|
2005
|
15 |
10 |
p. 1044-1055
12 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2005
|
15 |
10 |
p. III-IV
nvt p.
|
artikel
|
| 3 |
Characterization of Lactobacillus helveticus strains isolated from Bulgarian yoghurt, cheese, plants and human faecal samples by sodium dodecilsulfate polyacrylamide gel electrophoresis of cell-wall proteins, ribotyping and pulsed field gel fingerprinting
|
Dimitrov, Zhechko
|
|
2005
|
15 |
10 |
p. 998-1005
8 p.
|
artikel
|
| 4 |
Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening
|
Marino, R.
|
|
2005
|
15 |
10 |
p. 1026-1033
8 p.
|
artikel
|
| 5 |
Direct measurement of phase transitions in milk fat during cooling of cream—a low-field NMR approach
|
Bertram, Hanne Christine
|
|
2005
|
15 |
10 |
p. 1056-1063
8 p.
|
artikel
|
| 6 |
Effect of hydrolysis of casein by plasmin on the heat stability of milk
|
Crudden, Anthony
|
|
2005
|
15 |
10 |
p. 1017-1025
9 p.
|
artikel
|
| 7 |
Effect of temperature on growth and metabolism of probiotic bacteria in milk
|
Østlie, Hilde M.
|
|
2005
|
15 |
10 |
p. 989-997
9 p.
|
artikel
|
| 8 |
IFC - Aims ; Scope / Editorial Board
|
|
|
2005
|
15 |
10 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Influence of a bacteriocin-producing lactic culture on the volatile compounds, odour and aroma of Hispánico cheese
|
Garde, Sonia
|
|
2005
|
15 |
10 |
p. 1034-1043
10 p.
|
artikel
|
| 10 |
List of Reviewers
|
|
|
2005
|
15 |
10 |
p. I-II
nvt p.
|
artikel
|
| 11 |
NMR assessment of mix and ice cream. Effect of formulation on liquid water and ice
|
Lucas, T.
|
|
2005
|
15 |
10 |
p. 1064-1073
10 p.
|
artikel
|
| 12 |
[No title]
|
Weselake, R.J.
|
|
2005
|
15 |
10 |
p. 1086-1087
2 p.
|
artikel
|
| 13 |
Serum separation in molten ice creams produced by low temperature extrusion processes
|
Wildmoser, H.
|
|
2005
|
15 |
10 |
p. 1074-1085
12 p.
|
artikel
|
| 14 |
Technologies with free and immobilised cells for probiotic bifidobacteria production and protection
|
Doleyres, Y.
|
|
2005
|
15 |
10 |
p. 973-988
16 p.
|
artikel
|
| 15 |
Viscoelastic properties of acid milk gel as affected by fat nature at low level
|
Houzé, G.
|
|
2005
|
15 |
10 |
p. 1006-1016
11 p.
|
artikel
|
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