| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An esterase activity-based biosensor for rapid and sensitive detection of viable Escherichia coli O157:H7 in milk
|
Feng, Xiaoyan
|
|
|
147 |
C |
p.
|
artikel
|
| 2 |
Bovine lactoferrin inhibits resistant Helicobacter pylori in vitro and protects gastric mucosal injury in vivo
|
Wang, Nannan
|
|
|
147 |
C |
p.
|
artikel
|
| 3 |
Characterisation of antibiotic resistant Staphylococcus species and molecular identification of mecA and toxic shock syndrome toxin-1 (tsst-1) genes of Staphylococcus aureus isolates from cows' milk
|
Soltan-Dallal, Mohammad Mehdi
|
|
|
147 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
147 |
C |
p.
|
artikel
|
| 5 |
Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese
|
Bjørgan, Beate
|
|
|
147 |
C |
p.
|
artikel
|
| 6 |
From lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in whey
|
Schubert, Christina
|
|
|
147 |
C |
p.
|
artikel
|
| 7 |
Genomic characterisation of the pathogenicity of Staphylococcus aureus isolates recovered from the cheese chain production
|
Gajewska, Joanna
|
|
|
147 |
C |
p.
|
artikel
|
| 8 |
Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: Viability and metabolic potential as a secondary culture in semi-hard cheese
|
Peralta, Guillermo H.
|
|
|
147 |
C |
p.
|
artikel
|
| 9 |
Influence of ionic strength and temperature on mineral and protein partitioning of skim milk
|
Barone, Giovanni
|
|
|
147 |
C |
p.
|
artikel
|
| 10 |
Influence of multiple parameters on the crystallinity of dairy powders
|
Guner San, Selen
|
|
|
147 |
C |
p.
|
artikel
|
| 11 |
Optimisation of thermostable exopolysaccharide production from Enterococcus mundtii A2 isolated from camel milk and its structural characterisation
|
Zanzan, Mariem
|
|
|
147 |
C |
p.
|
artikel
|
| 12 |
Potential of milk fat globule membrane's phospholipids and anhydrous milk fat based nanostructured lipid carriers for enhanced bioaccessibility of vitamin D3
|
Zarif, Bina
|
|
|
147 |
C |
p.
|
artikel
|
| 13 |
Potential role of hyperimmune milk as a source of passive immunotherapy against COVID-19: A review
|
Singh, Parminder
|
|
|
147 |
C |
p.
|
artikel
|
| 14 |
Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residues
|
Brune, Sarah E.
|
|
|
147 |
C |
p.
|
artikel
|
| 15 |
The impact of temperature on flux, protein transmission and energy usage during microfiltration of skim milk using polymeric membranes
|
Subhir, Surabhi
|
|
|
147 |
C |
p.
|
artikel
|
| 16 |
The turbidity of heated milk in relation to particle size and protein distributions between the casein micelles and the serum phase
|
Anema, Skelte G.
|
|
|
147 |
C |
p.
|
artikel
|
| 17 |
Traditional fermented dairy products of Iran
|
Ezzatpanah, Hamid
|
|
|
147 |
C |
p.
|
artikel
|
| 18 |
Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve
|
Abi Khalil, Reine
|
|
|
147 |
C |
p.
|
artikel
|
| 19 |
Variation of bioactive potentials during the production of enzyme-modified cheese
|
Altınyüzük Akıllı, Aysun
|
|
|
147 |
C |
p.
|
artikel
|
| 20 |
Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk
|
Róin, Natacha Roed
|
|
|
147 |
C |
p.
|
artikel
|
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