Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residues
Titel:
Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residues
Auteur:
Brune, Sarah E. Hoppenreijs, Loes J.G. Kühl, Toni Lautenbach, Vanessa Walter, Johannes Peukert, Wolfgang Schwarz, Karin Imhof, Diana Boom, Remko M. Krull, Rainer Keppler, Julia K. Biedendieck, Rebekka