| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A potential probiotic Enterococcus faecium isolated from camel rumen, fatty acids biotransformation, antilisteria activity and safety assessment
|
Abedini, Raha
|
|
|
145 |
C |
p.
|
artikel
|
| 2 |
Chemical, textural and organoleptic characteristics of Greek semihard goat cheese made with different starter cultures during ripening and storage
|
Kondyli, Efthymia
|
|
|
145 |
C |
p.
|
artikel
|
| 3 |
Development of a novel single-tube SYBR Green real-time PCR assay for simultaneous detection of Brucella spp. and Listeria monocytogenes by melt curve analysis
|
Milton, A. Arun Prince
|
|
|
145 |
C |
p.
|
artikel
|
| 4 |
Development of spray dried functional milk protein concentrate containing whey proteins as fibrils
|
Rathod, Gunvantsinh
|
|
|
145 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
145 |
C |
p.
|
artikel
|
| 6 |
Effect of green tea extract on heat-induced protein interactions and rennet coagulation in milk
|
Koseoglu Aslandag, Seral
|
|
|
145 |
C |
p.
|
artikel
|
| 7 |
Effect of pH adjustment on production and physicochemical properties of cheese feed made of Irish Cheddar cheese
|
Altay, Ipek
|
|
|
145 |
C |
p.
|
artikel
|
| 8 |
Fabrication and characterisation of milk proteins-chitosan complex coacervates
|
Hasanvand, Elham
|
|
|
145 |
C |
p.
|
artikel
|
| 9 |
Formation and stabilisation of microbubbles in acidified milk products
|
Tritschler, Daniel
|
|
|
145 |
C |
p.
|
artikel
|
| 10 |
Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
|
Olsen, Martine Andrea
|
|
|
145 |
C |
p.
|
artikel
|
| 11 |
Isolation of bacteriophages specific to Pseudomonas mosselii for controlling milk spoilage
|
Wongyoo, Rinratree
|
|
|
145 |
C |
p.
|
artikel
|
| 12 |
Listeria spp. transfers further from boots and wheels across flooring surfaces, compared with Salmonella, in the dairy context
|
Lindsay, D.
|
|
|
145 |
C |
p.
|
artikel
|
| 13 |
Nutritional attributes of goat milk obtained from Anglo Nubian, Moxoto, and Saanen breeds in different lactation phases
|
Nicory, Isis Miranda Carvalho
|
|
|
145 |
C |
p.
|
artikel
|
| 14 |
Physicochemical changes during cream fermentation and quality characteristics of lactic butter produced using cultured creams with different fermentation levels
|
Seo, Chan Won
|
|
|
145 |
C |
p.
|
artikel
|
| 15 |
Proteolytic treatment of waste dairy ice cream to accelerate milk fat separation
|
Liang, Chen
|
|
|
145 |
C |
p.
|
artikel
|
| 16 |
Reaction kinetics and shelf-life prediction of Maillard reaction products in milk simulated system with tea polyphenols
|
Li, Hongbo
|
|
|
145 |
C |
p.
|
artikel
|
| 17 |
Thermal inactivation kinetics of Paucilactobacillus wasatchensis SH05 in whole milk
|
Lampien, Alexander
|
|
|
145 |
C |
p.
|
artikel
|
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