| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Colloidal stability of Camembert and Cheddar cheese feeds in the absence of emulsifying salts
|
Altay, Ipek
|
|
|
143 |
C |
p.
|
artikel
|
| 2 |
Diversity analysis of the yeast and fungal community structure in Kazak cheese from the Yili Pastoral area in Xinjiang
|
Li, Yuhui
|
|
|
143 |
C |
p.
|
artikel
|
| 3 |
Dynamic in vitro gastric digestion behaviour of camel milk
|
Li, Siqi
|
|
|
143 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
143 |
C |
p.
|
artikel
|
| 5 |
Effect of ultra-high-pressure homogenisation on sweet buttermilk
|
Touhami, Serine
|
|
|
143 |
C |
p.
|
artikel
|
| 6 |
Fractionation of κ-casein from caprine micellar caseins using differential precipitation
|
Luo, Guixin
|
|
|
143 |
C |
p.
|
artikel
|
| 7 |
High prevalence of multidrug-resistant Campylobacter jejuni in sheep and goats milk in Jordan
|
Obaidat, Mohammad M.
|
|
|
143 |
C |
p.
|
artikel
|
| 8 |
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese
|
Bennato, Francesca
|
|
|
143 |
C |
p.
|
artikel
|
| 9 |
Lethality of high hydrostatic pressure processing on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in low salt white brined cheese: D-value
|
Shahein, Mohammad H.
|
|
|
143 |
C |
p.
|
artikel
|
| 10 |
Microbiological quality and cultivable bacterial community of fresh and ripened Minas cheeses made from raw and pasteurised milk
|
Silva, Cíntia B.
|
|
|
143 |
C |
p.
|
artikel
|
| 11 |
Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese
|
de Andrade, Dayana Pereira
|
|
|
143 |
C |
p.
|
artikel
|
| 12 |
Milk phospholipids and buttermilk based composite nanosystems for enhanced stability and bioaccessibility of β-carotene
|
Zarif, Bina
|
|
|
143 |
C |
p.
|
artikel
|
| 13 |
Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures
|
Gölbaşι, Gülcan
|
|
|
143 |
C |
p.
|
artikel
|
| 14 |
Production of microencapsulated enzyme-modified cheese (EMC) powder: Impact of wall material combinations, their concentrations, and homogenisation pressures
|
Salum, Pelin
|
|
|
143 |
C |
p.
|
artikel
|
| 15 |
Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses
|
Velazquez-Dominguez, Angella
|
|
|
143 |
C |
p.
|
artikel
|
| 16 |
Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella
|
To, Chak Ming
|
|
|
143 |
C |
p.
|
artikel
|
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