| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparison of selective and differential media for the accurate enumeration of strains of Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei complex from commercial yoghurts
|
Talwalkar, A.
|
|
2004
|
14 |
2 |
p. 143-149
7 p.
|
article
|
| 2 |
Effect of pH and calcium level on the biochemical, textural and functional properties of reduced-fat Mozzarella cheese
|
Sheehan, Jeremiah J
|
|
2004
|
14 |
2 |
p. 161-172
12 p.
|
article
|
| 3 |
Heat and ethanol stabilities of high-pressure-treated bovine milk
|
Huppertz, Thom
|
|
2004
|
14 |
2 |
p. 125-133
9 p.
|
article
|
| 4 |
Hydrolysis of bovine caseins by cathepsin B, a cysteine proteinase indigenous to milk
|
Considine, T.
|
|
2004
|
14 |
2 |
p. 117-124
8 p.
|
article
|
| 5 |
Inside Front Cover: Editorial Board
|
|
|
2004
|
14 |
2 |
p. IFC-
1 p.
|
article
|
| 6 |
Light-induced changes in packaged cheeses—a review
|
Mortensen, Grith
|
|
2004
|
14 |
2 |
p. 85-102
18 p.
|
article
|
| 7 |
Microstructure and texture of yogurt as influenced by fat replacers
|
Sandoval-Castilla, O.
|
|
2004
|
14 |
2 |
p. 151-159
9 p.
|
article
|
| 8 |
Purification and characterization of an extracellular tributyrin esterase produced by a cheese isolate, Micrococcus sp. INIA 528
|
Fernández, Javier
|
|
2004
|
14 |
2 |
p. 135-142
8 p.
|
article
|
| 9 |
Transcription factor binding to variable nucleotide sequences in 5′-flanking regions of bovine casein genes
|
Szymanowska, Małgorzata
|
|
2004
|
14 |
2 |
p. 103-115
13 p.
|
article
|
Journal description