| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel colorimetric sensor using aptamers to enhance peroxidase-like property of gold nanoclusters for detection of Escherichia coli O157:H7 in milk
|
Song, Yang
|
|
|
128 |
C |
p.
|
artikel
|
| 2 |
Application of nanofiltration for the removal of chlorate from skim milk
|
McCarthy, William P.
|
|
|
128 |
C |
p.
|
artikel
|
| 3 |
Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model
|
de Aguiar e Câmara, Sandra Paula
|
|
|
128 |
C |
p.
|
artikel
|
| 4 |
Comparison of γ-aminobutyric acid and free amino acid contents of some common varieties of Turkish cheeses
|
Ayag, Neslihan
|
|
|
128 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
128 |
C |
p.
|
artikel
|
| 6 |
Fatty acid composition and stereospecificity and sterol composition of milk fat from different species
|
Karrar, Emad
|
|
|
128 |
C |
p.
|
artikel
|
| 7 |
Functional characteristics of process cheese product as affected by milk protein concentrate and micellar casein concentrate at different usage levels
|
Salunke, Prafulla
|
|
|
128 |
C |
p.
|
artikel
|
| 8 |
Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality
|
McCarthy, Noel A.
|
|
|
128 |
C |
p.
|
artikel
|
| 9 |
Impact of transglutaminase treatment given to the skim milk before or after microfiltration on the functionality of micellar casein concentrate used in process cheese product and comparison with rennet casein
|
Salunke, P.
|
|
|
128 |
C |
p.
|
artikel
|
| 10 |
Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese
|
Ozturk, Mustafa
|
|
|
128 |
C |
p.
|
artikel
|
| 11 |
Investigation of major carbapenemase genes in ESBL-producing Escherichia coli and Klebsiella pneumoniae strains isolated from raw milk in Black Sea region of Turkey
|
Uyanik, Tolga
|
|
|
128 |
C |
p.
|
artikel
|
| 12 |
New methodology for controlled testing of foaming properties of protein suspensions
|
Hummel, Darius
|
|
|
128 |
C |
p.
|
artikel
|
| 13 |
Pasteurisation of particles in milk
|
Jordan, Pat J.
|
|
|
128 |
C |
p.
|
artikel
|
| 14 |
Rehydration and water sorption behaviour of bovine milk protein isolate and its associated enzymatic hydrolysates
|
Ryan, Ger
|
|
|
128 |
C |
p.
|
artikel
|
| 15 |
Structuring wheat flour-based crackers using whey protein isolate
|
En Tay, Rita Ru
|
|
|
128 |
C |
p.
|
artikel
|
| 16 |
Suitability of nitrogen fractions determination to assess serum protein separation efficiency from a mass balance perspective during microfiltration of skim milk
|
Subhir, Surabhi
|
|
|
128 |
C |
p.
|
artikel
|
| 17 |
Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C
|
To, Chak Ming
|
|
|
128 |
C |
p.
|
artikel
|
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