| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A high sensitivity method of closed-tube loop-mediated isothermal amplification developed for visual and rapid detection of cow milk adulteration
|
Wang, Yifan
|
|
|
127 |
C |
p.
|
artikel
|
| 2 |
Antioxidant, antimicrobial and anticarcinogenic activities of bovine milk proteins and their hydrolysates - A review
|
Bielecka, Marika
|
|
|
127 |
C |
p.
|
artikel
|
| 3 |
Associations between osteopontin gene polymorphism (OPN), milk yield, somatic cell score and age of cattle on milk antioxidant capacity
|
Kułaj, Dominika
|
|
|
127 |
C |
p.
|
artikel
|
| 4 |
Bovine milk processing impacts characteristics of extracellular vesicle isolates obtained by size-exclusion chromatography
|
Hansen, Maria S.
|
|
|
127 |
C |
p.
|
artikel
|
| 5 |
Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate
|
Jiang, Zhanmei
|
|
|
127 |
C |
p.
|
artikel
|
| 6 |
Detoxification of aflatoxin M1 in sarshir by viable and nonviable Limosilactobacillus reuteri and Limosilactobacillus rhamnosus: Kinetic, equilibrium and desorption studies
|
Hashemi, Seyed Mohammad Bagher
|
|
|
127 |
C |
p.
|
artikel
|
| 7 |
Development of an embedded system for real-time milk spoilage monitoring and adulteration detection
|
Choudhary, Sandeep
|
|
|
127 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
127 |
C |
p.
|
artikel
|
| 9 |
Effect of walnut oil on the fatty acid content of probiotic kefir produced either with kefir grains or kefir starter cultures
|
Turek, Katarzyna
|
|
|
127 |
C |
p.
|
artikel
|
| 10 |
Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests
|
Yildirim-Mavis, Cigdem
|
|
|
127 |
C |
p.
|
artikel
|
| 11 |
Evolution of bacterial communities during the concentration and recirculation of dairy white wastewater by reverse osmosis
|
Alalam, Sabine
|
|
|
127 |
C |
p.
|
artikel
|
| 12 |
Fat-free fermented concentrated milk protein-based microgel dispersions manufactured at technical scale: Production parameters as drivers of textural properties
|
Heck, Anisa
|
|
|
127 |
C |
p.
|
artikel
|
| 13 |
Fatty acid and terpenoid profile: A signature of mountain milk
|
Cifuni, Giulia Francesca
|
|
|
127 |
C |
p.
|
artikel
|
| 14 |
Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation
|
Galli, Viola
|
|
|
127 |
C |
p.
|
artikel
|
| 15 |
Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation – A review
|
Wiking, L.
|
|
|
127 |
C |
p.
|
artikel
|
| 16 |
Milk from Nordestina donkey breed in Brazil: Nutritional potential and physicochemical characteristics in lactation
|
Messias, Tayanna B.O.N.
|
|
|
127 |
C |
p.
|
artikel
|
| 17 |
Monitoring of acid-induced coagulation of dromedary and cows' milk by untargeted and targeted techniques
|
Felfoul, Imène
|
|
|
127 |
C |
p.
|
artikel
|
| 18 |
N-glycoprofiling of lactoferrin with site-specificity from buffalo colostrum
|
Gnanesh Kumar, B.S.
|
|
|
127 |
C |
p.
|
artikel
|
| 19 |
Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa)
|
Lima Maciel, Dayana
|
|
|
127 |
C |
p.
|
artikel
|
| 20 |
RNA-seq reveals the phage-resistant mechanisms displayed by Lactiplantibacillus plantarum ZJU-1 isolated from Chinese traditional sourdough
|
Yuan, Lei
|
|
|
127 |
C |
p.
|
artikel
|
| 21 |
Scientific basis for a milk permeate-based sports drink – A critical review
|
Berry, Craig W.
|
|
|
127 |
C |
p.
|
artikel
|
| 22 |
Seasonal variations in the characteristics of milk fat and the whipping properties of cream
|
Li, Siqi
|
|
|
127 |
C |
p.
|
artikel
|
| 23 |
Signature probiotic and pharmacological attributes of lactic acid bacteria isolated from human breast milk
|
Javed, G.A.
|
|
|
127 |
C |
p.
|
artikel
|
| 24 |
The positional distribution of fatty acids in the triacylglycerol backbones of yak milk from different pastoral areas
|
Yang, Lin
|
|
|
127 |
C |
p.
|
artikel
|
| 25 |
The visual measurement of the degree of clumping of dairy powders using photo standards
|
Traill, R.
|
|
|
127 |
C |
p.
|
artikel
|
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