Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa)
Titel:
Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa)
Auteur:
Lima Maciel, Dayana Castillo Vargas, Julián Andrés Mezzomo, Rafael Sundfeld da Gama, Marco Antônio Leite, Laudi Cunha Rodrigues de Castro, Ícaro Rainyer Sampaio Oliveira, Luis Rennan Costa Farias, Maria Luiza dos Santos Luz, Werbest Brenner Alves, Kaliandra Souza