| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder
|
Kim, Sejeong
|
|
|
123 |
C |
p.
|
article
|
| 2 |
Assessment of sanitiser efficacy against Staphylococcus spp. isolated from Minas Frescal cheese producers in São Paulo, Brazil
|
Abreu, Anderson Clayton da Silva
|
|
|
123 |
C |
p.
|
article
|
| 3 |
Commercial milk discrimination by fat content and animal origin using optical absorption and fluorescence spectroscopy
|
Fragkoulis, Nikolaos
|
|
|
123 |
C |
p.
|
article
|
| 4 |
Comparison of emulsifying properties of fibrils formed from whey protein concentrate following induction by nuclei and nuclei fragments
|
Wang, Xin
|
|
|
123 |
C |
p.
|
article
|
| 5 |
Concentrated sugar solutions protect lactase from thermal inactivation
|
Wang, Zhixin
|
|
|
123 |
C |
p.
|
article
|
| 6 |
Editorial Board
|
|
|
|
123 |
C |
p.
|
article
|
| 7 |
Effectiveness of two different at-line instruments for the assessment of cheese composition, major minerals and fatty acids content
|
Franzoi, Marco
|
|
|
123 |
C |
p.
|
article
|
| 8 |
Effect of different heat treatments on the Maillard reaction products, volatile compounds and glycation level of milk
|
Zhang, Yumeng
|
|
|
123 |
C |
p.
|
article
|
| 9 |
Effects of microsecond pulsed electric field (μsPEF) and modular micro reaction system (MMRS) treatments on whey protein aggregation
|
Axelrod, Robert
|
|
|
123 |
C |
p.
|
article
|
| 10 |
Heat-induced denaturation and bioactivity changes of whey proteins
|
Zhang, Lina
|
|
|
123 |
C |
p.
|
article
|
| 11 |
Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk
|
Robichaud, Valerie
|
|
|
123 |
C |
p.
|
article
|
| 12 |
Impacts of heat-induced changes on milk protein digestibility: A review
|
Li, Siqi
|
|
|
123 |
C |
p.
|
article
|
| 13 |
Inactivation and recovery of bacterial strains, individually and mixed, in milk after high pressure processing
|
Zagorska, Jelena
|
|
|
123 |
C |
p.
|
article
|
| 14 |
Isolates of Pseudomonas spp. from cold-stored raw milk show variation in proteolytic and lipolytic properties
|
Narvhus, Judith A.
|
|
|
123 |
C |
p.
|
article
|
| 15 |
Kaimaki ice cream as a vehicle for Limosilactobacillus fermentum ACA-DC 179 to exert potential probiotic effects: Overview of strain stability and final product quality
|
Zoumpopoulou, Georgia
|
|
|
123 |
C |
p.
|
article
|
| 16 |
Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria
|
Rhoades, Jonathan
|
|
|
123 |
C |
p.
|
article
|
| 17 |
Optimization of conditions for Greek style yogurt acid whey demineralization and its effects on filterability
|
Ortiz Quezada, Ana G.
|
|
|
123 |
C |
p.
|
article
|
| 18 |
Physicochemical properties of skim milk gels obtained by combined bacterial fermentation and renneting: Effect of incubation temperature at constant inoculum level
|
Tarapata, Justyna
|
|
|
123 |
C |
p.
|
article
|
| 19 |
Rheology, microstructure and sensory properties of low-fat milk jam: Influence of inulin type, sucrose content, sodium bicarbonate and calcium chloride
|
Sulejmani, E.
|
|
|
123 |
C |
p.
|
article
|
| 20 |
The heat resistance of spores from biofilms of Bacillus cereus grown in tryptic soy broth and milk
|
Huang, Yiying
|
|
|
123 |
C |
p.
|
article
|
| 21 |
Use of GC–MS and 1H NMR low-level data fusion as an advanced and comprehensive metabolomic approach to discriminate milk from dairy chains based on different types of forage
|
Lanza, Ilaria
|
|
|
123 |
C |
p.
|
article
|
| 22 |
Variable selection coupled to PLS2, ANN and SVM for simultaneous detection of multiple adulterants in milk using spectral data
|
Amsaraj, Rani
|
|
|
123 |
C |
p.
|
article
|
Journal description