| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 binding to bovine α- and κ-caseins demonstrated by surface plasmon resonance
|
Indyk, Harvey E.
|
|
|
121 |
C |
p.
|
artikel
|
| 2 |
Analytical assessment of the intensity of heat treatment of milk and dairy products
|
van den Oever, Sabrina P.
|
|
|
121 |
C |
p.
|
artikel
|
| 3 |
Assessment of powder flow, functional and microbiological characteristics of ozone-treated skim milk powder
|
Sert, Durmuş
|
|
|
121 |
C |
p.
|
artikel
|
| 4 |
Bioactive oligosaccharides in colostrum and other liquid feeds for calf's early life nutrition: A qualitative and quantitative investigation
|
Bunyatratchata, Apichaya
|
|
|
121 |
C |
p.
|
artikel
|
| 5 |
Chemical instrumental analysis versus human evaluation to measure sensory properties of dairy products: What is fit for purpose?
|
Andrewes, Paul
|
|
|
121 |
C |
p.
|
artikel
|
| 6 |
Corrigendum to “Influence of pH and calcium concentration on milk protein fractionation by 0.1 μm microfiltration at low temperatures” [International Dairy Journal 118 (2021) 105048]
|
Schiffer, Simon
|
|
|
121 |
C |
p.
|
artikel
|
| 7 |
Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach
|
Wood, Jackie E.
|
|
|
121 |
C |
p.
|
artikel
|
| 8 |
Detection of the adulteration of camel milk powder with cow milk by ultra-high performance liquid chromatography (UPLC)
|
Li, Lingyu
|
|
|
121 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
121 |
C |
p.
|
artikel
|
| 10 |
Effect of dairy unit operations on immunoglobulins, colour, rheology and microbiological characteristics of goat milk
|
Saipriya, Kanchanpally
|
|
|
121 |
C |
p.
|
artikel
|
| 11 |
Effect of high-temperature treatment of milk and whey protein denaturation on the properties of rennet–curd cheese: A review
|
Guinee, Timothy P.
|
|
|
121 |
C |
p.
|
artikel
|
| 12 |
Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins, antioxidant activity and microbial quality of cow and buffalo colostrum
|
Salar, Shahram
|
|
|
121 |
C |
p.
|
artikel
|
| 13 |
Future of dairy farming from the Dairy Brain perspective: Data integration, analytics, and applications
|
Cabrera, Victor E.
|
|
|
121 |
C |
p.
|
artikel
|
| 14 |
Heat-induced inactivation of enzymes in milk and dairy products. A review
|
Deeth, Hilton C.
|
|
|
121 |
C |
p.
|
artikel
|
| 15 |
Heat induced inactivation of microorganisms in milk and dairy products
|
Lindsay, D.
|
|
|
121 |
C |
p.
|
artikel
|
| 16 |
Impact of the preservation methods of sheep milk on the characteristics of Requeijão cremoso processed cheese
|
Malta, Danielle Specht
|
|
|
121 |
C |
p.
|
artikel
|
| 17 |
Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture
|
Bista, Archana
|
|
|
121 |
C |
p.
|
artikel
|
| 18 |
Lactose mother liquor stream valorisation using electrodialysis
|
Merkel, Arthur
|
|
|
121 |
C |
p.
|
artikel
|
| 19 |
Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares
|
Teichert, Joanna
|
|
|
121 |
C |
p.
|
artikel
|
| 20 |
Milk infrared spectra from multiple instruments improve performance of prediction models
|
De Lorenzi, Claudia
|
|
|
121 |
C |
p.
|
artikel
|
| 21 |
pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy
|
Markoska, Tatijana
|
|
|
121 |
C |
p.
|
artikel
|
| 22 |
Predictors of functional dairy product consumption among Iranian consumers
|
Moodi, Mitra
|
|
|
121 |
C |
p.
|
artikel
|
| 23 |
Processing affects beta-casomorphin peptide formation during simulated gastrointestinal digestion in both A1 and A2 milk
|
Lambers, Tim T.
|
|
|
121 |
C |
p.
|
artikel
|
| 24 |
Production of concentrated whey beverage by osmotic membrane distillation: Comparative evaluation of feed effect on process efficiency and product quality
|
Gulec, Haci Ali
|
|
|
121 |
C |
p.
|
artikel
|
| 25 |
Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time
|
Lazárková, Zuzana
|
|
|
121 |
C |
p.
|
artikel
|
| 26 |
Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
|
Radovanovic, Mira
|
|
|
121 |
C |
p.
|
artikel
|
| 27 |
Stability, bioavailability and antifungal activity of reuterin during manufacturing and storage of stirred yoghurt
|
Pilote-Fortin, Hélène
|
|
|
121 |
C |
p.
|
artikel
|
| 28 |
The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese
|
Zhang, Ling
|
|
|
121 |
C |
p.
|
artikel
|
| 29 |
Towards an improved understanding of spray-dried emulsions: Impact of the emulsifying constituent combination on characteristics and storage stability
|
Heiden-Hecht, Theresia
|
|
|
121 |
C |
p.
|
artikel
|
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