Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time
Titel:
Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time
Auteur:
Lazárková, Zuzana Šopík, Tomáš Talár, Jaroslav Purevdorj, Khatantuul Salek, Richardos Nikolaos Buňková, Leona Černíková, Michaela Novotný, Martin Pachlová, Vendula Němečková, Irena Buňka, František