Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach
Titel:
Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach
Auteur:
Wood, Jackie E. Gill, Brendon D. Longstaff, Wendy M. Crawford, Robert A. Indyk, Harvey E. Kissling, Roger C. Lin, Yi-Hsuan Bergonia, Carlos A. Davis, Lisa M. Matuszek, Anna