nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2002 |
12 |
11 |
p. 955-957 3 p. |
artikel |
2 |
Editorial Board
|
|
|
2002 |
12 |
11 |
p. IFC- 1 p. |
artikel |
3 |
Effects of high-pressure treatment on viability and autolysis of starter bacteria and proteolysis in Cheddar cheese
|
O’Reilly, Ciara E |
|
2002 |
12 |
11 |
p. 915-922 8 p. |
artikel |
4 |
Environmental life cycle assessment (LCA) of Swedish semi-hard cheese
|
Berlin, Johanna |
|
2002 |
12 |
11 |
p. 939-953 15 p. |
artikel |
5 |
Fate of enterotoxigenic Staphylococcus aureus in the presence of nisin-producing Lactococcus lactis strain during manufacture of Jben, a Moroccan traditional fresh cheese
|
Hamama, Abed |
|
2002 |
12 |
11 |
p. 933-938 6 p. |
artikel |
6 |
Growth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making
|
Ausar, Salvador F |
|
2002 |
12 |
11 |
p. 899-906 8 p. |
artikel |
7 |
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
|
Elfstrand, Lidia |
|
2002 |
12 |
11 |
p. 879-887 9 p. |
artikel |
8 |
Inactivation of lactococcal bacteriophages in liquid media using dynamic high pressure
|
Moroni, Olivier |
|
2002 |
12 |
11 |
p. 907-913 7 p. |
artikel |
9 |
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
|
Malacarne, Massimo |
|
2002 |
12 |
11 |
p. 869-877 9 p. |
artikel |
10 |
Reggianito Argentino cheese: influence of Lactobacillus helveticus strains isolated from natural whey cultures on cheese making and ripening processes
|
Candioti, Mario César |
|
2002 |
12 |
11 |
p. 923-931 9 p. |
artikel |
11 |
Secondary adsorption of milk proteins from the continuous phase to the oil–water interface in dairy emulsions
|
Segall, K.I |
|
2002 |
12 |
11 |
p. 889-897 9 p. |
artikel |