| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of bovine colostrum microbiota at a dairy farm in Ningxia, China
|
Xie, Xiu-lan
|
|
|
119 |
C |
p.
|
article
|
| 2 |
Biochemical evidence for a quantitative polymorphism at the αS1- and κ-CN loci in Italian Mediterranean buffalo milk
|
la Gatta, Barbara
|
|
|
119 |
C |
p.
|
article
|
| 3 |
Comprehensive analysis of lactoferrin N-glycans with site-specificity from bovine colostrum using specific proteases and RP-UHPLC-MS/MS
|
Gnanesh Kumar, B.S.
|
|
|
119 |
C |
p.
|
article
|
| 4 |
Dairy strains of Anoxybacillus flavithermus inhibit lipase production by Geobacillus stearothermophilus
|
Sadiq, Faizan Ahmed
|
|
|
119 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
119 |
C |
p.
|
article
|
| 6 |
Effect of pH and heat treatment on physicochemical and functional properties of spray-dried whey protein concentrate powder
|
Ho, Thao M.
|
|
|
119 |
C |
p.
|
article
|
| 7 |
Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows
|
Doran, M.J.
|
|
|
119 |
C |
p.
|
article
|
| 8 |
Effects of the number of days and the filling sequence of animal skin-bags used for the traditional production of Algerian Bouhezza raw goat cheese on physicochemical composition, α-tocopherol, cholesterol content and stability
|
Senoussi, Asma
|
|
|
119 |
C |
p.
|
article
|
| 9 |
Enhancing emulsion stability: The synergistic effect of combining Procream and partially hydrolyzed whey protein
|
Hinnenkamp, Chelsey
|
|
|
119 |
C |
p.
|
article
|
| 10 |
Exploring machine learning algorithms for early prediction of clinical mastitis
|
Fadul-Pacheco, Liliana
|
|
|
119 |
C |
p.
|
article
|
| 11 |
Fermented mare milk product (Qymyz, Koumiss)
|
Kondybayev, Askar
|
|
|
119 |
C |
p.
|
article
|
| 12 |
Influence of thermal processing on the physicochemical properties of bovine lactoferrin
|
Goulding, David A.
|
|
|
119 |
C |
p.
|
article
|
| 13 |
Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools
|
Balthazar, Celso F.
|
|
|
119 |
C |
p.
|
article
|
| 14 |
Moisture sorption by dairy powders studied by low-field NMR
|
Vasiljevic, Todor
|
|
|
119 |
C |
p.
|
article
|
| 15 |
Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) strains isolated from dairy products: Relationship of ica-dependent/independent and components of biofilms produced in vitro
|
Avila-Novoa, María Guadalupe
|
|
|
119 |
C |
p.
|
article
|
| 16 |
The effect of emulsifier by-products and storage conditions on the techno-functional properties of model aerosol whipping cream
|
Blankart, Max
|
|
|
119 |
C |
p.
|
article
|
| 17 |
The impact of protein standardisation with liquid or powdered milk permeate on the rheological properties of skim milk concentrates
|
Tsermoula, Paraskevi
|
|
|
119 |
C |
p.
|
article
|
| 18 |
Valorisation of sweet whey by fermentation with mixed yoghurt starter cultures with focus on galactooligosaccharide synthesis
|
Fischer, Christin
|
|
|
119 |
C |
p.
|
article
|
| 19 |
Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows
|
Huppertz, Thom
|
|
|
119 |
C |
p.
|
article
|
Journal description