Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools
Titel:
Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools
Auteur:
Balthazar, Celso F. Guimarães, Jonas T. Rocha, Ramon S. Neto, Roberto P.C. Esmerino, Erick A. Silva, Hugo L.A. Alves Filho, Elenilson G. Pimentel, Tatiana C. Rodrigues, Sueli Brito, Edyr S. Tavares, Maria Inês B. Silva, Marcia Cristina Raices, Renata S.L. Freitas, Mõnica Q. Granato, Daniel Cruz, Adriano G.