| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A capillary electrophoresis approach for major unsaturated fatty acids screening in milk
|
Amorim, Tatiane Lima
|
|
|
112 |
C |
p.
|
artikel
|
| 2 |
Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures
|
Riuzzi, Giorgia
|
|
|
112 |
C |
p.
|
artikel
|
| 3 |
Binding of calcium to l-serine and o-phospho-l-serine as affected by temperature, pH and ionic strength under milk processing conditions
|
Jiang, Yuan
|
|
|
112 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
112 |
C |
p.
|
artikel
|
| 5 |
Effect of casein replacement by modified casein on physicochemical, textural, sensorial properties and microbiological stability of fresh cheese
|
Lara-Castellanos, M.J.
|
|
|
112 |
C |
p.
|
artikel
|
| 6 |
Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate
|
Li, Ruifen
|
|
|
112 |
C |
p.
|
artikel
|
| 7 |
Exopolysaccharides from Lactococcus lactis affect manufacture, texture and sensory properties of concentrated acid milk gel suspensions (fresh cheese)
|
Surber, Georg
|
|
|
112 |
C |
p.
|
artikel
|
| 8 |
Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese
|
Suzuki, Toshihiro
|
|
|
112 |
C |
p.
|
artikel
|
| 9 |
Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures
|
Grewal, Manpreet Kaur
|
|
|
112 |
C |
p.
|
artikel
|
| 10 |
Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential
|
Kostelac, Deni
|
|
|
112 |
C |
p.
|
artikel
|
| 11 |
Occurrence of quantitative genetic polymorphism at the caprine β-CN locus, as determined by a proteomic approach
|
Nicolai, Maria Adalgisa
|
|
|
112 |
C |
p.
|
artikel
|
| 12 |
Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt
|
Leylak, Cansu
|
|
|
112 |
C |
p.
|
artikel
|
| 13 |
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
|
Andersson, I.M.
|
|
|
112 |
C |
p.
|
artikel
|
| 14 |
Partitioning of the milk fat globule membrane between buttermilk and butter serum is determined by the thermal behaviour of the fat globules
|
Hokkanen, Sanna P.
|
|
|
112 |
C |
p.
|
artikel
|
| 15 |
Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland
|
Walther, Barbara
|
|
|
112 |
C |
p.
|
artikel
|
| 16 |
Relationship between casein micelle size, protein composition and stability of UHT milk
|
Akkerman, Marije
|
|
|
112 |
C |
p.
|
artikel
|
| 17 |
Synthesis of galactooligosaccharides by Cryptococcus laurentii and Aspergillus oryzae using different kinds of acid whey
|
Fischer, Christin
|
|
|
112 |
C |
p.
|
artikel
|
| 18 |
The effect of microbial transglutaminase enzyme and Persian gum on the characteristics of traditional kefir drink
|
Beirami-Serizkani, Fatemeh
|
|
|
112 |
C |
p.
|
artikel
|
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