| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2001
|
11 |
3 |
p. 181-182
2 p.
|
artikel
|
| 2 |
Effect of high-pressure processing on physico-chemical characteristics of fresh goats’ milk cheese (Mató)
|
Capellas, M
|
|
2001
|
11 |
3 |
p. 165-173
9 p.
|
artikel
|
| 3 |
Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
|
Hogan, Sean A
|
|
2001
|
11 |
3 |
p. 137-144
8 p.
|
artikel
|
| 4 |
Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar
|
Chevalier, François
|
|
2001
|
11 |
3 |
p. 145-152
8 p.
|
artikel
|
| 5 |
Influence of some physico-chemical characteristics of commercial rennet caseins on the performance of the casein in Mozzarella cheese analogue manufacture
|
O’Sullivan, Michele M
|
|
2001
|
11 |
3 |
p. 153-163
11 p.
|
artikel
|
| 6 |
Lipolysis in cheese made from raw, pasteurized or high-pressure-treated goats’ milk
|
Buffa, Martı́ı́n
|
|
2001
|
11 |
3 |
p. 175-179
5 p.
|
artikel
|
| 7 |
Routine methods for the determination of solids-not-fat, moisture and fat (by difference) in butter—robustness, bias and precision
|
Evers, Jaap M
|
|
2001
|
11 |
3 |
p. 127-136
10 p.
|
artikel
|
| 8 |
Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review
|
O’Connell, J.E.
|
|
2001
|
11 |
3 |
p. 103-120
18 p.
|
artikel
|
| 9 |
The freezing point of authentic and original farm bulk tank milk in The Netherlands
|
Slaghuis, Betsie A
|
|
2001
|
11 |
3 |
p. 121-126
6 p.
|
artikel
|
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