nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese
|
Araújo-Rodrigues, Helena |
|
|
100 |
C |
p. |
artikel |
2 |
Editorial Board
|
|
|
|
100 |
C |
p. |
artikel |
3 |
Effect of holder pasteurisation on total concentrations and iron-binding profiles of holo -lactoferrin used as fortifier in donor human milk
|
Fernández-Menéndez, Sonia |
|
|
100 |
C |
p. |
artikel |
4 |
Enzyme-based strategy to eradicate monospecies Macrococcus caseolyticus biofilm contamination in dairy industries
|
Mnif, Sami |
|
|
100 |
C |
p. |
artikel |
5 |
High pressure processing of cheese: Lights, shadows and prospects
|
Nuñez, Manuel |
|
|
100 |
C |
p. |
artikel |
6 |
Ice recrystallisation and melting in ice cream with different proteins levels and subjected to thermal fluctuation
|
Lomolino, Giovanna |
|
|
100 |
C |
p. |
artikel |
7 |
Influence of αS1-casein and κ-casein polymorphism on the curd yield of Italian Mediterranean buffalo (Bubalus bubalis L.) milk
|
Zicarelli, Luigi |
|
|
100 |
C |
p. |
artikel |
8 |
Interfacial and (emulsion) gel rheology of hydrophobised whey proteins
|
Madadlou, Ashkan |
|
|
100 |
C |
p. |
artikel |
9 |
Multi-step thermally induced transitions of β-lactoglobulin – An in situ spectroscopy approach
|
Rodrigues, Rui M. |
|
|
100 |
C |
p. |
artikel |
10 |
Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio
|
Masum, A.K.M. |
|
|
100 |
C |
p. |
artikel |
11 |
Variation of fat globule size and fatty acids in human milk in the first 30 days of lactation
|
Jiang, Wendi |
|
|
100 |
C |
p. |
artikel |
12 |
Yield improvement of the Italian fresh Giuncata cheese by laccase–induced protein crosslink
|
Loi, Martina |
|
|
100 |
C |
p. |
artikel |