| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Affinity matrix for detection of toxins e.g. aflatoxin(s) - using new specific monoclonal IgM antibody
|
|
|
1997
|
8 |
3 |
p. 165-
1 p.
|
artikel
|
| 2 |
Aspergillus niger aminopeptidase free of endo-protease - for use in prepn. of fermented food prods., e.g. bread, cheese, yogurt and sausage (Eng)
|
|
|
1997
|
8 |
3 |
p. 163-
1 p.
|
artikel
|
| 3 |
Automatically shelling eggs using machine - involves several units for egg breaking, collecting yolk and albumen arranged side-by-side on endless conveyor moving from supply to storage chambers
|
|
|
1997
|
8 |
3 |
p. 162-
1 p.
|
artikel
|
| 4 |
Beam irradiation monitoring appts. for electron beam irra- diator - uses CRT to display result of image processor which inputs image of fluorescence photographed by second camera from irradiated substance when strobo- scopic lamp is not emitting light
|
|
|
1997
|
8 |
3 |
p. 164-
1 p.
|
artikel
|
| 5 |
Bio-sensor for fructose estimation in foods - made from a graphite-oil paste contg. enzyme and polyethylene imine.
|
|
|
1997
|
8 |
3 |
p. 164-
1 p.
|
artikel
|
| 6 |
Calendar
|
|
|
1997
|
8 |
3 |
p. 171-172
2 p.
|
artikel
|
| 7 |
Cleaning sprinkler for food processing machine such as cheese, fruit etc. - has rotating shell of polyethylene acting as turbine with off-centre discharge slit for liq. detergent, supported on steel sleeve fixed to pipe with clip
|
|
|
1997
|
8 |
3 |
p. 161-
1 p.
|
artikel
|
| 8 |
Dehydration of food products by heat and ultra sonic waves - drying occurs at less than 60°C, so the flavour, colour and nutritional value for the food are not impaired
|
|
|
1997
|
8 |
3 |
p. 164-
1 p.
|
artikel
|
| 9 |
Detecting antibacterial cpds. in liq. sample, e.g. milk - by contacting with high concn. of thermophilic test micro- organisms and detecting growth after short incubation period
|
|
|
1997
|
8 |
3 |
p. 165-
1 p.
|
artikel
|
| 10 |
Detection of Listeria bacteria - by transfection with vector contg. exogenous marker gene (Ger)
|
|
|
1997
|
8 |
3 |
p. 164-
1 p.
|
artikel
|
| 11 |
Determining content of patulin myco-toxin in food prods. - by acidifying, precipitating substances interfering with analysis, filtering, extracting and purifying extract to remove oxy:methyl furfurol and using LC with chloroform as elution agent
|
|
|
1997
|
8 |
3 |
p. 161-162
2 p.
|
artikel
|
| 12 |
Drying appts. - includes high speed fluid bed and heating device
|
|
|
1997
|
8 |
3 |
p. 163-
1 p.
|
artikel
|
| 13 |
Encyclopedia of common natural ingredients used in food, drugs and cosmetics
|
Campbell-Platt, G.
|
|
1997
|
8 |
3 |
p. 167-168
2 p.
|
artikel
|
| 14 |
Evaluation of a food hygiene training course in Scotland
|
Ehiri, J.E.
|
|
1997
|
8 |
3 |
p. 137-147
11 p.
|
artikel
|
| 15 |
Food fermentation chamber - has shelves for placing fermentation foods and conditioning air is fed into chamber, generated heat and steam being controlled
|
|
|
1997
|
8 |
3 |
p. 164-
1 p.
|
artikel
|
| 16 |
Food hygiene auditing
|
Campbell-Platt, G.
|
|
1997
|
8 |
3 |
p. 168-169
2 p.
|
artikel
|
| 17 |
Food processing assembly - for food such as meat, bread or sandwiches, using split conveyor for subsequent filling and re-unification or separate processing
|
|
|
1997
|
8 |
3 |
p. 162-
1 p.
|
artikel
|
| 18 |
Frame holding and locating carcass halves precisely for industrial robot butchering - has pneumatically-actuated clamps for gripping cut edges in one plane with pressure element to support rib cage and presenting carcass for computer calculated cuts based on optical measurement (Ger)
|
|
|
1997
|
8 |
3 |
p. 163-
1 p.
|
artikel
|
| 19 |
Implement for ultrasonic cutting - has cutting blade fixed between vibrating end faces of pair of adjacent tubular spacer horns
|
|
|
1997
|
8 |
3 |
p. 164-
1 p.
|
artikel
|
| 20 |
Measuring unit for determining meat freshness - has nucleoside phosphorylase and xanthine oxidase immobil- ised on insol. carrier, means to pass buffer soin. in 1st and 2nd column, etc.
|
|
|
1997
|
8 |
3 |
p. 163-
1 p.
|
artikel
|
| 21 |
Microbial stabilisation of natural intestines for use as sausage casings - by addn. of sodium lactate to the brine pickle used for storage
|
|
|
1997
|
8 |
3 |
p. 162-163
2 p.
|
artikel
|
| 22 |
Mincing machine for meat, cheese, dough and other organic masses with increased efficiency - has main screw with three sections of different pitch designed to induce, pre-cut and compress feed into interchamber whence it is cleared by separate high speed screw to cutters and perfor- ated disc
|
|
|
1997
|
8 |
3 |
p. 161-
1 p.
|
artikel
|
| 23 |
Ohmic heating appts. for heat sensitive foodstuffs - has opposed electrode pair compressed between non-elasto- meric plastic walls, and electrodes diverge to control current density
|
|
|
1997
|
8 |
3 |
p. 165-
1 p.
|
artikel
|
| 24 |
Quantitative risk analysis of aflatoxin toxicity for the consumers of ‘kenkey’ — a fermented maize product
|
Nickelsen, L.
|
|
1997
|
8 |
3 |
p. 149-159
11 p.
|
artikel
|
| 25 |
Rapid determination of suitability of milk for cheese prodn. - measures the viscosity of sample of milk after addn. of suitable enzymes or acidification cultures and opt. heat treatment
|
|
|
1997
|
8 |
3 |
p. 161-
1 p.
|
artikel
|
| 26 |
Rice-shaping machine for sushi, allowing mass prodn. - has detachable warmth-retaining container connected to detachable rice-shaping appts. connected to machine frame
|
|
|
1997
|
8 |
3 |
p. 162-
1 p.
|
artikel
|
| 27 |
Roasting plant for coffee or e.g. cocoa beans, cereal or nuts minimises emissions and fuel consumption - by direct heat utilisation from roasting and cooling gases using modular concentric heat exchanger system around heater whilst removing odours e.g. catalytic oxidation and increasing quality (Ger)
|
|
|
1997
|
8 |
3 |
p. 162-
1 p.
|
artikel
|
| 28 |
Room for ripening produce has controlled air flow - an overhead pump circulates gases through stacks of palle- tised produce by creating a low pressure between the stacks
|
|
|
1997
|
8 |
3 |
p. 163-164
2 p.
|
artikel
|
| 29 |
Suitability of high lysine maize, Obatanpa for ‘kenkey’ production
|
Obiri-Danso, K.
|
|
1997
|
8 |
3 |
p. 125-129
5 p.
|
artikel
|
| 30 |
Susceptor for crispening food in microwave oven - with wetting and size deformation of substrate occurring in response to microwave absorption
|
|
|
1997
|
8 |
3 |
p. 165-
1 p.
|
artikel
|
| 31 |
The content of heavy metals in food packaging paper: an atomic absorption spectroscopy investigation
|
Conti, Marcelo E.
|
|
1997
|
8 |
3 |
p. 131-136
6 p.
|
artikel
|
| 32 |
The index of antimicrobials
|
Campbell-Platt, G.
|
|
1997
|
8 |
3 |
p. 169-
1 p.
|
artikel
|
Tijdschrift beschrijving