| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation and cross-adaptation of Escherichia coli ATCC 12806 to several food-grade biocides
|
Alonso-Calleja, Carlos
|
|
2015
|
56 |
C |
p. 86-94
9 p.
|
artikel
|
| 2 |
Aflatoxin contamination in Haitian peanut products and maize and the safety of oil processed from contaminated peanuts
|
Schwartzbord, Jeremy R.
|
|
2015
|
56 |
C |
p. 114-118
5 p.
|
artikel
|
| 3 |
Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles
|
Ruiz-Rico, María
|
|
2015
|
56 |
C |
p. 77-85
9 p.
|
artikel
|
| 4 |
Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp. tolerans FX-6 on fresh pork during chilled storage
|
Miao, Jianyin
|
|
2015
|
56 |
C |
p. 53-56
4 p.
|
artikel
|
| 5 |
Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing
|
Li, Junke
|
|
2015
|
56 |
C |
p. 9-17
9 p.
|
artikel
|
| 6 |
Determination and formation of Ethyl Carbamate in Chinese spirits
|
Li, Guohui
|
|
2015
|
56 |
C |
p. 169-176
8 p.
|
artikel
|
| 7 |
Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometry
|
Hoyos Ossa, Duvan Esteban
|
|
2015
|
56 |
C |
p. 34-40
7 p.
|
artikel
|
| 8 |
Development of an aptasensor for the fast detection of Versicolorin A
|
Jiang, Hai-Lan
|
|
2015
|
56 |
C |
p. 202-210
9 p.
|
artikel
|
| 9 |
Development of rapid and sensitive antiflagellar monoclonal antibody based lateral flow device for the detection of Vibrio vulnificus from oyster homogenate
|
Jadeja, Ravirajsinh
|
|
2015
|
56 |
C |
p. 110-113
4 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2015
|
56 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effectiveness of enforcement measures in local food control in Finland
|
Kettunen, Karoliina
|
|
2015
|
56 |
C |
p. 41-46
6 p.
|
artikel
|
| 12 |
Effect of extending processing plant operating time on the microbiological quality and safety of broiler carcasses
|
Pavic, Anthony
|
|
2015
|
56 |
C |
p. 103-109
7 p.
|
artikel
|
| 13 |
Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages
|
Laranjo, Marta
|
|
2015
|
56 |
C |
p. 119-127
9 p.
|
artikel
|
| 14 |
Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes
|
Mukhopadhyay, Sudarsan
|
|
2015
|
56 |
C |
p. 147-154
8 p.
|
artikel
|
| 15 |
Endophytic bacterial diversity in Korean kimchi made of Chinese cabbage leaves and their antimicrobial activity against pathogens
|
Haque, Md. Azizul
|
|
2015
|
56 |
C |
p. 24-33
10 p.
|
artikel
|
| 16 |
Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors
|
Gómez-Torres, Natalia
|
|
2015
|
56 |
C |
p. 186-194
9 p.
|
artikel
|
| 17 |
Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methods
|
Wu, Zhengzong
|
|
2015
|
56 |
C |
p. 95-102
8 p.
|
artikel
|
| 18 |
Physicochemical and microbial changes during storage of smoke-flavoured salmon obtained by a new method
|
Rizo, Arantxa
|
|
2015
|
56 |
C |
p. 195-201
7 p.
|
artikel
|
| 19 |
Prevalence and antimicrobial profile of Campylobacter isolates from free-range and conventional farming chicken meat during a 6-year survey
|
Economou, Vangelis
|
|
2015
|
56 |
C |
p. 161-168
8 p.
|
artikel
|
| 20 |
Rapid detection of melamine in milk liquid and powder by surface-enhanced Raman scattering substrate array
|
Rajapandiyan, Panneerselvam
|
|
2015
|
56 |
C |
p. 155-160
6 p.
|
artikel
|
| 21 |
Rapid methods for detecting acrylamide in thermally processed foods: A review
|
Hu, Qinqin
|
|
2015
|
56 |
C |
p. 135-146
12 p.
|
artikel
|
| 22 |
Rapid real-time loop-mediated isothermal amplification combined with coated activated carbon for detection of low numbers of Salmonella enterica from lettuce without enrichment
|
Wu, Guo Ping
|
|
2015
|
56 |
C |
p. 47-52
6 p.
|
artikel
|
| 23 |
Screening new gene markers for gluten detection in foods
|
Martín-Fernández, Begoña
|
|
2015
|
56 |
C |
p. 57-63
7 p.
|
artikel
|
| 24 |
Synchronous fluorescence and multivariate classification analysis as a screening tool for determining Sudan I dye in culinary spices
|
Di Anibal, Carolina V.
|
|
2015
|
56 |
C |
p. 18-23
6 p.
|
artikel
|
| 25 |
Systematic review-meta-analysis of the effect of chilling on Campylobacter spp. during primary processing of broilers
|
Bucher, Oliver
|
|
2015
|
56 |
C |
p. 211-217
7 p.
|
artikel
|
| 26 |
The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets
|
Cai, Luyun
|
|
2015
|
56 |
C |
p. 1-8
8 p.
|
artikel
|
| 27 |
The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu
|
Cui, Haiying
|
|
2015
|
56 |
C |
p. 128-134
7 p.
|
artikel
|
| 28 |
Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia
|
Tomašević, Igor
|
|
2015
|
56 |
C |
p. 64-70
7 p.
|
artikel
|
| 29 |
Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control
|
Khaksar, Ramin
|
|
2015
|
56 |
C |
p. 71-76
6 p.
|
artikel
|
| 30 |
Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry
|
Raposo, António
|
|
2015
|
56 |
C |
p. 177-185
9 p.
|
artikel
|
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