| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts
|
Alonso, Alejandro
|
|
2015
|
51 |
C |
p. 129-134
6 p.
|
artikel
|
| 2 |
A modified lateral flow immunoassay for the detection of trace aflatoxin M1 based on immunomagnetic nanobeads with different antibody concentrations
|
Liu, Daofeng
|
|
2015
|
51 |
C |
p. 218-224
7 p.
|
artikel
|
| 3 |
A new probe for tracking the presence of E141i food colorant
|
Pérez-Gálvez, Antonio
|
|
2015
|
51 |
C |
p. 240-243
4 p.
|
artikel
|
| 4 |
Antimicrobial efficacy of grape seed extract against Escherichia coli O157:H7 growth, motility and Shiga toxin production
|
Zhu, M.J.
|
|
2015
|
51 |
C |
p. 177-182
6 p.
|
artikel
|
| 5 |
Application of ultraviolet-C radiation to inactivate acid-and-desiccation stressed Salmonella enterica in young and mature coconut liquid endosperm mix beverage
|
Gabriel, Alonzo A.
|
|
2015
|
51 |
C |
p. 425-432
8 p.
|
artikel
|
| 6 |
Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus
|
Silva, Sara
|
|
2015
|
51 |
C |
p. 314-320
7 p.
|
artikel
|
| 7 |
Assessment of the food control systems in the Sultanate of Oman
|
Al-Busaidi, Moza A.
|
|
2015
|
51 |
C |
p. 55-69
15 p.
|
artikel
|
| 8 |
Autonomous tracing system for backward design in food supply chain
|
Chen, Rui-Yang
|
|
2015
|
51 |
C |
p. 70-84
15 p.
|
artikel
|
| 9 |
Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products
|
Ledesma, Estefanía
|
|
2015
|
51 |
C |
p. 195-205
11 p.
|
artikel
|
| 10 |
Chlorpyrifos residue levels on field crops (rice, maize and soybean) in China and their dietary risks to consumers
|
Li, Rui
|
|
2015
|
51 |
C |
p. 212-217
6 p.
|
artikel
|
| 11 |
Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets
|
Ramezani, Zahra
|
|
2015
|
51 |
C |
p. 43-48
6 p.
|
artikel
|
| 12 |
Concentrating aflatoxins on the domestic market through groundnut export: A focus on Malawian groundnut value and supply chain
|
Matumba, Limbikani
|
|
2015
|
51 |
C |
p. 236-239
4 p.
|
artikel
|
| 13 |
Corrigendum to “Determination of deoxynivalenol (DON) and its derivatives: Current status of analytical methods” [Food Control 34 (1) (2013) 138–148]
|
Ran, Ran
|
|
2015
|
51 |
C |
p. 453-
1 p.
|
artikel
|
| 14 |
Corrigendum to “Lead, mercury and cadmium levels in edible marine molluscs and echinoderms from the Veneto Region (north-western Adriatic Sea – Italy)” [Food Control 50C (2014) 362–370]
|
Bille, Laura
|
|
2015
|
51 |
C |
p. 454-
1 p.
|
artikel
|
| 15 |
Detection of eight genetically modified canola events using two event-specific pentaplex PCR systems
|
Kim, Jae-Hwan
|
|
2015
|
51 |
C |
p. 183-189
7 p.
|
artikel
|
| 16 |
Detection of medicinal off-flavor in apple juice with artificial sensing system and comparison with test panel evaluation and GC–MS
|
Huang, Xiao-Chen
|
|
2015
|
51 |
C |
p. 270-277
8 p.
|
artikel
|
| 17 |
Development of a multiplex real-time PCR method for simultaneous detection of Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. in raw shrimp
|
Zhang, Zhaohuan
|
|
2015
|
51 |
C |
p. 31-36
6 p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
2015
|
51 |
C |
p. IFC-
1 p.
|
artikel
|
| 19 |
Effects of slaughter operations on the microbiological contamination of broiler carcasses in three abattoirs
|
Zweifel, Claudio
|
|
2015
|
51 |
C |
p. 37-42
6 p.
|
artikel
|
| 20 |
Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
|
Muhterem-Uyar, Meryem
|
|
2015
|
51 |
C |
p. 94-107
14 p.
|
artikel
|
| 21 |
Essential oils composition and bioactivities of two species leaves used as packaging materials in Xishuangbanna, China
|
Li, Ren
|
|
2015
|
51 |
C |
p. 9-14
6 p.
|
artikel
|
| 22 |
Evaluation of resistance genes and virulence factors in a food isolated Enterococcus durans with potential probiotic effect
|
Pieniz, Simone
|
|
2015
|
51 |
C |
p. 49-54
6 p.
|
artikel
|
| 23 |
Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua
|
Rode, Tone Mari
|
|
2015
|
51 |
C |
p. 108-113
6 p.
|
artikel
|
| 24 |
First report: Penicillium adametzioides, a potential biocontrol agent for ochratoxin-producing fungus in grapes, resulting from natural product pre-harvest treatment
|
Ahmed, Hoda
|
|
2015
|
51 |
C |
p. 23-30
8 p.
|
artikel
|
| 25 |
Immunochemical detection of penicillins by using biohybrid magnetic particles
|
Broto, Marta
|
|
2015
|
51 |
C |
p. 381-389
9 p.
|
artikel
|
| 26 |
Inactivation of foodborne pathogens on the surfaces of different packaging materials using low-pressure air plasma
|
Lee, Taehoon
|
|
2015
|
51 |
C |
p. 149-155
7 p.
|
artikel
|
| 27 |
Inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional preserved raw crab product Ganjanggejang by soy sauce during storage
|
Park, Shin Young
|
|
2015
|
51 |
C |
p. 293-299
7 p.
|
artikel
|
| 28 |
Industry-level changes in microbial contamination on market hog and broiler chicken carcasses between two locations in the slaughter process
|
Williams, Michael S.
|
|
2015
|
51 |
C |
p. 361-370
10 p.
|
artikel
|
| 29 |
Insights into the nature of food safety issues in Beijing through content analysis of an Internet database of food safety incidents in China
|
Liu, Yang
|
|
2015
|
51 |
C |
p. 206-211
6 p.
|
artikel
|
| 30 |
Lactic acid bacteria bioprotection applied to the malting process. Part II: Substrate impact and mycotoxin reduction
|
Oliveira, Pedro
|
|
2015
|
51 |
C |
p. 444-452
9 p.
|
artikel
|
| 31 |
Lactic acid bacteria bioprotection applied to the malting process. Part I: Strain characterization and identification of antifungal compounds
|
Oliveira, Pedro M.
|
|
2015
|
51 |
C |
p. 433-443
11 p.
|
artikel
|
| 32 |
Loop-mediated isothermal amplification targeting insect resistant and herbicide tolerant transgenes: Monitoring for GM contamination in supply chain
|
Singh, Monika
|
|
2015
|
51 |
C |
p. 283-292
10 p.
|
artikel
|
| 33 |
Low contamination of Campylobacter spp. on chicken carcasses in Minas Gerais state, Brazil: Molecular characterization and antimicrobial resistance
|
Hungaro, Humberto Moreira
|
|
2015
|
51 |
C |
p. 15-22
8 p.
|
artikel
|
| 34 |
Mobility and distribution of eight fungicides in surface, skin and pulp in grapes. An application to pyraclostrobin and boscalid
|
Lagunas-Allué, L.
|
|
2015
|
51 |
C |
p. 85-93
9 p.
|
artikel
|
| 35 |
Modeling the effects of process conditions on the accumulated lethality values of thermally processed pickled carrots
|
Acosta, Oscar G.
|
|
2015
|
51 |
C |
p. 390-396
7 p.
|
artikel
|
| 36 |
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization
|
Pisano, Maria Barbara
|
|
2015
|
51 |
C |
p. 1-8
8 p.
|
artikel
|
| 37 |
Molecular identification of grouper species using PCR-RFLP technique
|
Sumathi, G.
|
|
2015
|
51 |
C |
p. 300-306
7 p.
|
artikel
|
| 38 |
Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels
|
Wang, Wei
|
|
2015
|
51 |
C |
p. 347-355
9 p.
|
artikel
|
| 39 |
Occurrence of patulin in various fruit juice marketed in Tunisia
|
Zouaoui, Nidhal
|
|
2015
|
51 |
C |
p. 356-360
5 p.
|
artikel
|
| 40 |
Optical detection of aflatoxins in maize using one- and two-photon induced fluorescence spectroscopy
|
Smeesters, L.
|
|
2015
|
51 |
C |
p. 408-416
9 p.
|
artikel
|
| 41 |
Pesticide residues in food of plant origin from Southeast Asia – A Nordic project
|
Skretteberg, L.G.
|
|
2015
|
51 |
C |
p. 225-235
11 p.
|
artikel
|
| 42 |
Preservative effectiveness of essential oils in vapor phase combined with modified atmosphere packaging against spoilage bacteria on fresh cabbage
|
Hyun, Jeong-Eun
|
|
2015
|
51 |
C |
p. 307-313
7 p.
|
artikel
|
| 43 |
Protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices
|
Parra-López, Carlos
|
|
2015
|
51 |
C |
p. 321-332
12 p.
|
artikel
|
| 44 |
Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus
|
An, Junying
|
|
2015
|
51 |
C |
p. 278-282
5 p.
|
artikel
|
| 45 |
Quality of raw milk intended for direct consumption in Estonia
|
Kalmus, Piret
|
|
2015
|
51 |
C |
p. 135-139
5 p.
|
artikel
|
| 46 |
Quantification of aflatoxin M1 in raw milk by a core-shell column on a conventional HPLC with large volume injection and step gradient elution
|
Mao, Jianfei
|
|
2015
|
51 |
C |
p. 156-162
7 p.
|
artikel
|
| 47 |
Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure on the inactivation of food-borne pathogens in cooked ham
|
Montiel, Raquel
|
|
2015
|
51 |
C |
p. 122-128
7 p.
|
artikel
|
| 48 |
Sensory quality control of cheese: Going beyond the absence of defects
|
Ojeda, Mónica
|
|
2015
|
51 |
C |
p. 371-380
10 p.
|
artikel
|
| 49 |
Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging
|
Zhang, Bin
|
|
2015
|
51 |
C |
p. 114-121
8 p.
|
artikel
|
| 50 |
Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
|
Besada, Cristina
|
|
2015
|
51 |
C |
p. 163-170
8 p.
|
artikel
|
| 51 |
Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B1 (AFB1) on corn kernels
|
Kandpal, Lalit Mohan
|
|
2015
|
51 |
C |
p. 171-176
6 p.
|
artikel
|
| 52 |
Simultaneous analysis of 10 polycyclic aromatic hydrocarbons in roasted coffee by isotope dilution gas chromatography-mass spectrometry: Optimization, in-house method validation and application to an exploratory study
|
Pissinatti, Rafael
|
|
2015
|
51 |
C |
p. 140-148
9 p.
|
artikel
|
| 53 |
SSR fingerprint reveals mislabeling in commercial processed tomato products
|
Scarano, Daria
|
|
2015
|
51 |
C |
p. 397-401
5 p.
|
artikel
|
| 54 |
Survey of mycotoxins in dates and dried fruits from Tunisian and Spanish markets
|
Azaiez, Ines
|
|
2015
|
51 |
C |
p. 340-346
7 p.
|
artikel
|
| 55 |
Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree
|
Sreedharan, Aswathy
|
|
2015
|
51 |
C |
p. 244-250
7 p.
|
artikel
|
| 56 |
Thermal markers arising from changes in the protein component of milk
|
Manzo, Carla
|
|
2015
|
51 |
C |
p. 251-255
5 p.
|
artikel
|
| 57 |
The use of Kohonen's artificial neural networks for analyzing the results of HACCP system declarative survey
|
Trafialek, Joanna
|
|
2015
|
51 |
C |
p. 263-269
7 p.
|
artikel
|
| 58 |
Trends in the occurrence and characteristics of Campylobacter jejuni and Campylobacter coli isolates from poultry meat in Northern Poland
|
Andrzejewska, Małgorzata
|
|
2015
|
51 |
C |
p. 190-194
5 p.
|
artikel
|
| 59 |
Use of a portable fluorescence imaging device to facilitate cleaning of deli slicers
|
Beck, Elizabeth A.
|
|
2015
|
51 |
C |
p. 256-262
7 p.
|
artikel
|
| 60 |
Validation of a method of high performance liquid chromatography with fluorescence detection for melamine determination in UHT whole bovine milk
|
Finete, Virgínia de Lourdes Mendes
|
|
2015
|
51 |
C |
p. 402-407
6 p.
|
artikel
|
| 61 |
Virological fit-for-purpose risk assessment in a leafy green production enterprise
|
Kokkinos, P.
|
|
2015
|
51 |
C |
p. 333-339
7 p.
|
artikel
|
| 62 |
Why some restricted pesticides are still chosen by some farmers in China? Empirical evidence from a survey of vegetable and apple growers
|
Wang, Yongqiang
|
|
2015
|
51 |
C |
p. 417-424
8 p.
|
artikel
|
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