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Journal description
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Details for article 48 of 62 found articles
| Title: |
Sensory quality control of cheese: Going beyond the absence of defects |
| Author: |
Ojeda, Mónica Etaio, Iñaki Fernández Gil, M. Pilar Albisu, Marta Salmerón, Jesús Pérez Elortondo, Francisco José |
| Appeared in: |
Food control |
| Paging: | Volume 51 (2015) nr. C pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 62 found articles
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