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                                       Details for article 9 of 62 found articles
 
 
  Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products
 
 
Title: Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products
Author: Ledesma, Estefanía
Rendueles, Manuel
Díaz, Mario
Appeared in: Food control
Paging: Volume 51 (2015) nr. C pages 11 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 62 found articles
 
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