| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activities, motives and external factors influencing food safety management system adoption in Malaysia
|
Fernando, Yudi
|
|
2014
|
41 |
C |
p. 69-75
7 p.
|
artikel
|
| 2 |
Adventitious presence of transgenic events in the maize supply chain in Peru: A case study
|
Santa-Maria, Monica C.
|
|
2014
|
41 |
C |
p. 96-101
6 p.
|
artikel
|
| 3 |
Assessment of the personal hygiene and the bacteriological quality of butchers' hands in some abattoirs in Alexandria, Egypt
|
Abd-Elaleem, R.
|
|
2014
|
41 |
C |
p. 147-150
4 p.
|
artikel
|
| 4 |
Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study
|
Le, Si
|
|
2014
|
41 |
C |
p. 158-167
10 p.
|
artikel
|
| 5 |
Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization
|
Hwanhlem, Noraphat
|
|
2014
|
41 |
C |
p. 202-211
10 p.
|
artikel
|
| 6 |
China food safety hits the “gutter”
|
Lu, Fangqi
|
|
2014
|
41 |
C |
p. 134-138
5 p.
|
artikel
|
| 7 |
Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit
|
Wang, Liting
|
|
2014
|
41 |
C |
p. 56-62
7 p.
|
artikel
|
| 8 |
Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism
|
Tao, Nengguo
|
|
2014
|
41 |
C |
p. 116-121
6 p.
|
artikel
|
| 9 |
Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania
|
Kimanya, Martin E.
|
|
2014
|
41 |
C |
p. 76-81
6 p.
|
artikel
|
| 10 |
Corrigendum to “Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat” [Food Control 40 (2014) 193–197]
|
Zheng, Yazhi
|
|
2014
|
41 |
C |
p. 231-
1 p.
|
artikel
|
| 11 |
Development and application of a loop-mediated isothermal amplification assay on rapid and sensitive detection of rotavirus in fecal samples and artificially seeded oysters
|
Kou, Xiaoxia
|
|
2014
|
41 |
C |
p. 151-157
7 p.
|
artikel
|
| 12 |
Development of an event-specific assay for the qualitative and quantitative detection of the genetically modified flax CDC Triffid (FP967)
|
Vanella, Rosario
|
|
2014
|
41 |
C |
p. 128-133
6 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2014
|
41 |
C |
p. IFC-
1 p.
|
artikel
|
| 14 |
Efficacy of near neutral and alkaline pH electrolyzed oxidizing waters to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 from beef hides
|
Jadeja, Ravirajsinh
|
|
2014
|
41 |
C |
p. 17-20
4 p.
|
artikel
|
| 15 |
How dietary risk assessment can guide risk management and food monitoring programmes: The approach and results of the French Observatory on Pesticide Residues (ANSES/ORP)
|
Nougadère, Alexandre
|
|
2014
|
41 |
C |
p. 32-48
17 p.
|
artikel
|
| 16 |
Inactivation of Escherichia coli O157:H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice
|
Bi, Xiufang
|
|
2014
|
41 |
C |
p. 139-146
8 p.
|
artikel
|
| 17 |
Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice
|
Maftei, Nicoleta Aron
|
|
2014
|
41 |
C |
p. 27-31
5 p.
|
artikel
|
| 18 |
Influence of the hydrophobicity and surface roughness of mangoes and tomatoes on the adhesion of Salmonella enterica serovar Typhimurium and evaluation of cleaning procedures using surfactin
|
Fernandes, P.É.
|
|
2014
|
41 |
C |
p. 21-26
6 p.
|
artikel
|
| 19 |
In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat
|
Tirloni, Erica
|
|
2014
|
41 |
C |
p. 63-68
6 p.
|
artikel
|
| 20 |
Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment
|
Yogendrarajah, Pratheeba
|
|
2014
|
41 |
C |
p. 219-230
12 p.
|
artikel
|
| 21 |
Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study
|
Millman, Caroline
|
|
2014
|
41 |
C |
p. 82-90
9 p.
|
artikel
|
| 22 |
Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots
|
Di Bella, Giuseppa
|
|
2014
|
41 |
C |
p. 185-192
8 p.
|
artikel
|
| 23 |
Portuguese consumers' attitudes and perceptions of bivalve molluscs
|
Anacleto, Patrícia
|
|
2014
|
41 |
C |
p. 168-177
10 p.
|
artikel
|
| 24 |
Protein changes in post mortem large yellow croaker (Pseudosciaena crocea) monitored by SDS-PAGE and proteome analysis
|
Li, Tingting
|
|
2014
|
41 |
C |
p. 49-55
7 p.
|
artikel
|
| 25 |
Rapid method based on immunoassay for determination of paraquat residues in wheat, barley and potato
|
Garcia-Febrero, Raul
|
|
2014
|
41 |
C |
p. 193-201
9 p.
|
artikel
|
| 26 |
Real time loop-mediated isothermal amplification using a portable fluorescence scanner for rapid and simple detection of Vibrio parahaemolyticus
|
Yi, MinYing
|
|
2014
|
41 |
C |
p. 91-95
5 p.
|
artikel
|
| 27 |
Risk analysis and rapid detection of the genus Thermoascus, food spoilage fungi
|
Hosoya, Kouichi
|
|
2014
|
41 |
C |
p. 7-12
6 p.
|
artikel
|
| 28 |
Seasonal and regional prevalence of norovirus, hepatitis A virus, hepatitis E virus, and rotavirus in shellfish harvested from South Korea
|
Seo, Dong Joo
|
|
2014
|
41 |
C |
p. 178-184
7 p.
|
artikel
|
| 29 |
Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses
|
Xiong, Tao
|
|
2014
|
41 |
C |
p. 122-127
6 p.
|
artikel
|
| 30 |
Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage
|
Tang, John Yew Huat
|
|
2014
|
41 |
C |
p. 102-105
4 p.
|
artikel
|
| 31 |
The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens
|
Halpin, R.M.
|
|
2014
|
41 |
C |
p. 106-115
10 p.
|
artikel
|
| 32 |
The efficacy of grape seed extract, citric acid and lactic acid on the inactivation of Vibrio parahaemolyticus in shucked oysters
|
Mahmoud, Barakat S.M.
|
|
2014
|
41 |
C |
p. 13-16
4 p.
|
artikel
|
| 33 |
Urban street foods in Shijiazhuang city, China: Current status, safety practices and risk mitigating strategies
|
Liu, Zengran
|
|
2014
|
41 |
C |
p. 212-218
7 p.
|
artikel
|
| 34 |
Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation
|
Zhang, ShanTing
|
|
2014
|
41 |
C |
p. 1-6
6 p.
|
artikel
|
Tijdschrift beschrijving