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Journal description
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Details for article 16 of 34 found articles
| Title: |
Inactivation of Escherichia coli O157:H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice |
| Author: |
Bi, Xiufang Wang, Yongtao Zhao, Feng Zhang, Yan Rao, Lei Liao, Xiaojun Hu, Xiaosong Sun, Zhijian |
| Appeared in: |
Food control |
| Paging: | Volume 41 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 34 found articles
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