| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A label-free impedimetric immunosensor for detection of 1-aminohydantoin residue in food samples based on sol–gel embedding antibody
|
Jin, Wenjie
|
|
2014
|
39 |
C |
p. 185-191
7 p.
|
artikel
|
| 2 |
A novel method for determining peroxide value of edible oils using electrical conductivity
|
Yang, Yandie
|
|
2014
|
39 |
C |
p. 198-203
6 p.
|
artikel
|
| 3 |
Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma
|
Matan, Narumol
|
|
2014
|
39 |
C |
p. 97-99
3 p.
|
artikel
|
| 4 |
A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market
|
Matumba, Limbikani
|
|
2014
|
39 |
C |
p. 87-91
5 p.
|
artikel
|
| 5 |
A survey on bacteria isolated as hydrogen sulfide-producers from marine fish
|
Serio, Annalisa
|
|
2014
|
39 |
C |
p. 111-118
8 p.
|
artikel
|
| 6 |
Biofilm-forming ability and resistance to industrial disinfectants of Staphylococcus aureus isolated from fishery products
|
Vázquez-Sánchez, Daniel
|
|
2014
|
39 |
C |
p. 8-16
9 p.
|
artikel
|
| 7 |
Chiral volatile compounds for the determination of orange honey authenticity
|
Verzera, Antonella
|
|
2014
|
39 |
C |
p. 237-243
7 p.
|
artikel
|
| 8 |
Control of bacteria growth on ready-to-eat beef loaves by antimicrobial plastic packaging incorporated with garlic oil
|
Sung, Suet-Yen
|
|
2014
|
39 |
C |
p. 214-221
8 p.
|
artikel
|
| 9 |
Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy
|
Prelle, Ambra
|
|
2014
|
39 |
C |
p. 192-197
6 p.
|
artikel
|
| 10 |
Early signals for emerging food safety risks: From past cases to future identification
|
van de Brug, F.J.
|
|
2014
|
39 |
C |
p. 75-86
12 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2014
|
39 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effectiveness of a peracetic acid-based disinfectant against spores of Bacillus cereus under different environmental conditions
|
Sudhaus, Nadine
|
|
2014
|
39 |
C |
p. 1-7
7 p.
|
artikel
|
| 13 |
Effects of mild and pasteurizing heat treatments on survival of generic and verotoxigenic Escherichia coli from beef enrichment cultures
|
Yang, Xianqin
|
|
2014
|
39 |
C |
p. 100-104
5 p.
|
artikel
|
| 14 |
Effects of pulsed electric fields on cytomembrane lipids and intracellular nucleic acids of Saccharomyces cerevisiae
|
Zhao, Wei
|
|
2014
|
39 |
C |
p. 204-213
10 p.
|
artikel
|
| 15 |
Effects of temperatures and storage time on resting populations of Escherichia coli O157:H7 and Pseudomonas fluorescens in vitro
|
Olanya, O. Modesto
|
|
2014
|
39 |
C |
p. 128-134
7 p.
|
artikel
|
| 16 |
Evaluation of prerequisite programs implementation at schools foodservice
|
Liz Martins, M.
|
|
2014
|
39 |
C |
p. 30-33
4 p.
|
artikel
|
| 17 |
Food hygiene practices in different food establishments
|
Djekic, Ilija
|
|
2014
|
39 |
C |
p. 34-40
7 p.
|
artikel
|
| 18 |
Frozen and defrosted fruit revealed with X-ray dark-field radiography
|
Nielsen, Mikkel Schou
|
|
2014
|
39 |
C |
p. 222-226
5 p.
|
artikel
|
| 19 |
High content of five heavy metals in four fruits: Evidence from a case study of Pujiang County, Zhejiang Province, China
|
Fang, Bin
|
|
2014
|
39 |
C |
p. 62-67
6 p.
|
artikel
|
| 20 |
High-pressure processing and boiling water treatments for reducing Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus during beef jerky processing
|
Scheinberg, Joshua A.
|
|
2014
|
39 |
C |
p. 105-110
6 p.
|
artikel
|
| 21 |
Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy
|
Siemer, Claudia
|
|
2014
|
39 |
C |
p. 244-250
7 p.
|
artikel
|
| 22 |
Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy – I. Influence of process- and product parameters
|
Siemer, Claudia
|
|
2014
|
39 |
C |
p. 163-171
9 p.
|
artikel
|
| 23 |
Influence of Listeria innocua on the attachment of Listeria monocytogenes to stainless steel and aluminum surfaces
|
Koo, Ok Kyung
|
|
2014
|
39 |
C |
p. 135-138
4 p.
|
artikel
|
| 24 |
Modeling the transmission of livestock associated methicillin-resistant Staphylococcus aureus along the pig slaughter line
|
Vossenkuhl, Birgit
|
|
2014
|
39 |
C |
p. 17-24
8 p.
|
artikel
|
| 25 |
Molecular characterisation and antimicrobial activity of bacteria associated with submerged lactic acid cassava fermentation
|
Anyogu, A.
|
|
2014
|
39 |
C |
p. 119-127
9 p.
|
artikel
|
| 26 |
Occurrence of aflatoxin M1 from rural subsistence and commercial farms from selected areas of South Africa
|
Mulunda, Mwanza
|
|
2014
|
39 |
C |
p. 92-96
5 p.
|
artikel
|
| 27 |
Performance and mechanism of standard nano-TiO2 (P-25) in photocatalytic disinfection of foodborne microorganisms – Salmonella typhimurium and Listeria monocytogenes
|
Long, Men
|
|
2014
|
39 |
C |
p. 68-74
7 p.
|
artikel
|
| 28 |
Phage-borne peptidomimetics as immunochemical reagent in dot-immunoassay for mycotoxin zearalenone
|
He, Qing-hua
|
|
2014
|
39 |
C |
p. 56-61
6 p.
|
artikel
|
| 29 |
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market
|
Juan, Cristina
|
|
2014
|
39 |
C |
p. 227-236
10 p.
|
artikel
|
| 30 |
Radiation D 10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres
|
Karagöz, I.
|
|
2014
|
39 |
C |
p. 146-153
8 p.
|
artikel
|
| 31 |
Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent
|
Zhang, Shijuan
|
|
2014
|
39 |
C |
p. 25-29
5 p.
|
artikel
|
| 32 |
Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)
|
Kim, S.A.
|
|
2014
|
39 |
C |
p. 139-145
7 p.
|
artikel
|
| 33 |
Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance
|
Stärk, K.D.C.
|
|
2014
|
39 |
C |
p. 154-162
9 p.
|
artikel
|
| 34 |
Suitability of ccRSM as a tool to predict inactivation and its kinetics for Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in homogenized milk treated by manothermosonication (MTS)
|
Cregenzán-Alberti, Oliver
|
|
2014
|
39 |
C |
p. 41-48
8 p.
|
artikel
|
| 35 |
Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR
|
López-Calleja, Inés María
|
|
2014
|
39 |
C |
p. 49-55
7 p.
|
artikel
|
| 36 |
Traceability in a food supply chain: Safety and quality perspectives
|
Aung, Myo Min
|
|
2014
|
39 |
C |
p. 172-184
13 p.
|
artikel
|
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