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                                       Details for article 13 of 36 found articles
 
 
  Effects of mild and pasteurizing heat treatments on survival of generic and verotoxigenic Escherichia coli from beef enrichment cultures
 
 
Title: Effects of mild and pasteurizing heat treatments on survival of generic and verotoxigenic Escherichia coli from beef enrichment cultures
Author: Yang, Xianqin
Badoni, Madhu
Wang, Hui
Gill, Colin O.
Appeared in: Food control
Paging: Volume 39 (2014) nr. C pages 5 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 36 found articles
 
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