| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternaria mycotoxins in wheat – A 10 years survey in the Northeast of Germany
|
Müller, Marina E.H.
|
|
2013
|
34 |
1 |
p. 191-197
7 p.
|
artikel
|
| 2 |
Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils
|
Martínez-Abad, A.
|
|
2013
|
34 |
1 |
p. 214-220
7 p.
|
artikel
|
| 3 |
Antimicrobial resistance and genetic characterization of Campylobacter spp. from three countries
|
Wieczorek, Kinga
|
|
2013
|
34 |
1 |
p. 84-91
8 p.
|
artikel
|
| 4 |
Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe
|
Macheka, Lesley
|
|
2013
|
34 |
1 |
p. 126-131
6 p.
|
artikel
|
| 5 |
Beauvericin degradation during bread and beer making
|
Meca, G.
|
|
2013
|
34 |
1 |
p. 1-8
8 p.
|
artikel
|
| 6 |
Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
|
Fernández-Saiz, P.
|
|
2013
|
34 |
1 |
p. 61-68
8 p.
|
artikel
|
| 7 |
Commercialization of a critically endangered species (largetooth sawfish, Pristis perotteti) in fish markets of northern Brazil: Authenticity by DNA analysis
|
Melo Palmeira, Carlos André
|
|
2013
|
34 |
1 |
p. 249-252
4 p.
|
artikel
|
| 8 |
Corrigendum to “Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies” [Food Control 32 (2013) 574–581]
|
Chimbombi, Ezekiel
|
|
2013
|
34 |
1 |
p. 253-
1 p.
|
artikel
|
| 9 |
Detection of seagull meat in meat mixtures using real-time PCR analysis
|
Kesmen, Zülal
|
|
2013
|
34 |
1 |
p. 47-49
3 p.
|
artikel
|
| 10 |
Determination of deoxynivalenol (DON) and its derivatives: Current status of analytical methods
|
Ran, Ran
|
|
2013
|
34 |
1 |
p. 138-148
11 p.
|
artikel
|
| 11 |
Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra
|
Pizarro, C.
|
|
2013
|
34 |
1 |
p. 158-167
10 p.
|
artikel
|
| 12 |
Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel
|
Prado, Marta
|
|
2013
|
34 |
1 |
p. 19-23
5 p.
|
artikel
|
| 13 |
Direct and indirect contamination with ochratoxin A of ripened pork products
|
Bertuzzi, Terenzio
|
|
2013
|
34 |
1 |
p. 79-83
5 p.
|
artikel
|
| 14 |
Dot blot and PCR for Brettanomyces bruxellensis detection in red wine
|
Cecchini, Francesca
|
|
2013
|
34 |
1 |
p. 40-46
7 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2013
|
34 |
1 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food
|
Mussida, Arianna
|
|
2013
|
34 |
1 |
p. 50-60
11 p.
|
artikel
|
| 17 |
Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce
|
Bermúdez-Aguirre, Daniela
|
|
2013
|
34 |
1 |
p. 149-157
9 p.
|
artikel
|
| 18 |
Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus)
|
Maltar-Strmečki, Nadica
|
|
2013
|
34 |
1 |
p. 132-137
6 p.
|
artikel
|
| 19 |
Efficient inner filter effect of gold nanoparticles on the fluorescence of CdS quantum dots for sensitive detection of melamine in raw milk
|
Cao, Xianyi
|
|
2013
|
34 |
1 |
p. 221-229
9 p.
|
artikel
|
| 20 |
Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): Chemical composition and antimicrobial activity against food spoilage pathogens
|
Boukhatem, Mohamed Nadjib
|
|
2013
|
34 |
1 |
p. 208-213
6 p.
|
artikel
|
| 21 |
Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter
|
Vanantwerpen, Gerty
|
|
2013
|
34 |
1 |
p. 9-12
4 p.
|
artikel
|
| 22 |
Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing
|
Guo, Mingming
|
|
2013
|
34 |
1 |
p. 24-30
7 p.
|
artikel
|
| 23 |
Investigation of food and water microbiological conditions and foodborne disease outbreaks in the Federal District, Brazil
|
Nunes, Márcia Menezes
|
|
2013
|
34 |
1 |
p. 235-240
6 p.
|
artikel
|
| 24 |
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices
|
De Cesare, A.
|
|
2013
|
34 |
1 |
p. 198-207
10 p.
|
artikel
|
| 25 |
Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
|
Malissiova, E.
|
|
2013
|
34 |
1 |
p. 241-248
8 p.
|
artikel
|
| 26 |
Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa
|
Gnonlonfin, G.J.B.
|
|
2013
|
34 |
1 |
p. 115-120
6 p.
|
artikel
|
| 27 |
Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012
|
Kos, Jovana
|
|
2013
|
34 |
1 |
p. 31-34
4 p.
|
artikel
|
| 28 |
Optimal delivery cycles for joint distribution of multi-temperature food
|
Hsu, Chaug-Ing
|
|
2013
|
34 |
1 |
p. 106-114
9 p.
|
artikel
|
| 29 |
Preliminary study on time–temperature indicator (TTI) system based on urease
|
Wu, Dan
|
|
2013
|
34 |
1 |
p. 230-234
5 p.
|
artikel
|
| 30 |
Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks
|
Jamali, Hossein
|
|
2013
|
34 |
1 |
p. 121-125
5 p.
|
artikel
|
| 31 |
Prevalence of parasitic contamination of raw vegetables in Khorramabad, Iran
|
Ezatpour, Behrouz
|
|
2013
|
34 |
1 |
p. 92-95
4 p.
|
artikel
|
| 32 |
Primary characterization of bacteriocin paracin C – A novel bacteriocin produced by Lactobacillus paracasei
|
Pei, Jinjin
|
|
2013
|
34 |
1 |
p. 168-176
9 p.
|
artikel
|
| 33 |
Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities
|
Trimble, Lisa M.
|
|
2013
|
34 |
1 |
p. 177-182
6 p.
|
artikel
|
| 34 |
Survey of aflatoxin in dairy cow feed and raw milk in China
|
Han, R.W.
|
|
2013
|
34 |
1 |
p. 35-39
5 p.
|
artikel
|
| 35 |
Survival of acid-adapted Escherichia coli O157:H7 and not-adapted E. coli on beef treated with 2% or 5% lactic acid
|
Youssef, M.K.
|
|
2013
|
34 |
1 |
p. 13-18
6 p.
|
artikel
|
| 36 |
Table olive fermentation with multifunctional Lactobacillus pentosus strains
|
Rodríguez-Gómez, F.
|
|
2013
|
34 |
1 |
p. 96-105
10 p.
|
artikel
|
| 37 |
The species identification of bovine, porcine, ovine and chicken components in animal meals, feeds and their ingredients, based on COX I analysis and ribosomal DNA sequences
|
Natonek-Wiśniewska, Małgorzata
|
|
2013
|
34 |
1 |
p. 69-78
10 p.
|
artikel
|
| 38 |
Yeast diversity of traditional alcohol fermentation starters for Hong Qu glutinous rice wine brewing, revealed by culture-dependent and culture-independent methods
|
Lv, Xu-Cong
|
|
2013
|
34 |
1 |
p. 183-190
8 p.
|
artikel
|
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