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Details for article 11 of 38 found articles
| Title: |
Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra |
| Author: |
Pizarro, C. Esteban-Díez, I. Rodríguez-Tecedor, S. González-Sáiz, J.M. |
| Appeared in: |
Food control |
| Paging: | Volume 34 (2013) nr. 1 pages 10 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 38 found articles
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