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Journal description
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Details for article 20 of 38 found articles
| Title: |
Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): Chemical composition and antimicrobial activity against food spoilage pathogens |
| Author: |
Boukhatem, Mohamed Nadjib Kameli, Abdelkrim Saidi, Fairouz |
| Appeared in: |
Food control |
| Paging: | Volume 34 (2013) nr. 1 pages 6 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 38 found articles
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