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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage Argyri, Anthoula A.
2013
29 2 p. 461-470
10 p.
artikel
2 Alternative approaches to predicting microbial behaviour: A probabilistic modelling approach for microbial inactivation and a revised web-tool, the Microbial Responses Viewer Koseki, Shige
2013
29 2 p. 416-421
6 p.
artikel
3 A mathematical model for predicting growth/no-growth of psychrotrophic C. botulinum in meat products with five variables Gunvig, A.
2013
29 2 p. 309-317
9 p.
artikel
4 A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains Bruckner, Stefanie
2013
29 2 p. 451-460
10 p.
artikel
5 A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions Smith, Ben A.
2013
29 2 p. 364-381
18 p.
artikel
6 Behaviour of individual spores of non proteolytic Clostridium botulinum as an element in quantitative risk assessment Smelt, J.P.
2013
29 2 p. 358-363
6 p.
artikel
7 Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments Muñoz-Cuevas, Marina
2013
29 2 p. 409-415
7 p.
artikel
8 Dynamics of low (1–4 cells) vs high populations of Listeria monocytogenes and Salmonella Typhimurium in fresh-cut salads and their sterile liquid or solidified extracts Manios, Stavros G.
2013
29 2 p. 318-327
10 p.
artikel
9 Editorial Board 2013
29 2 p. IFC-
1 p.
artikel
10 Efficiency of a reheating step to inactivate Clostridium perfringens vegetative cells: How to measure it? Jaloustre, S.
2013
29 2 p. 422-428
7 p.
artikel
11 Estimating probability distributions of bacterial concentrations in food based on data generated using the most probable number (MPN) method for use in risk assessment Pouillot, Régis
2013
29 2 p. 350-357
8 p.
artikel
12 Impact of pH on the cardinal temperatures of E. coli K12: Evaluation of the gamma hypothesis Baka, Maria
2013
29 2 p. 328-335
8 p.
artikel
13 Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation Sousa-Gallagher, Maria J.
2013
29 2 p. 444-450
7 p.
artikel
14 Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products Alfaro, Begoña
2013
29 2 p. 429-437
9 p.
artikel
15 Multiple regression model for thermal inactivation of Listeria monocytogenes in liquid food products van Lieverloo, J. Hein M.
2013
29 2 p. 394-400
7 p.
artikel
16 Parameter estimation for dynamic microbial inactivation: which model, which precision? Dolan, K.D.
2013
29 2 p. 401-408
8 p.
artikel
17 Predictive microbiology theory and application: Is it all about rates? McMeekin, Tom
2013
29 2 p. 290-299
10 p.
artikel
18 Predictive Modelling of Food Quality and Safety Special Issue Valdramidis, Vasilis P.
2013
29 2 p. 289-
1 p.
artikel
19 Quality by design for packaging of granola breakfast product Macedo, I.S.M.
2013
29 2 p. 438-443
6 p.
artikel
20 Quantitative microbiological risk assessment (QMRA) of food-borne zoonoses at the European level Romero-Barrios, P.
2013
29 2 p. 343-349
7 p.
artikel
21 The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study Gkogka, E.
2013
29 2 p. 382-393
12 p.
artikel
22 The impact of experiment design on the parameter estimation of cardinal parameter models in predictive microbiology Van Derlinden, Eva
2013
29 2 p. 300-308
9 p.
artikel
23 Toward a next generation of predictive models: A systems biology primer Van Impe, J.F.
2013
29 2 p. 336-342
7 p.
artikel
                             23 gevonden resultaten
 
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