nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage
|
Argyri, Anthoula A. |
|
2013 |
29 |
2 |
p. 461-470 10 p. |
artikel |
2 |
Alternative approaches to predicting microbial behaviour: A probabilistic modelling approach for microbial inactivation and a revised web-tool, the Microbial Responses Viewer
|
Koseki, Shige |
|
2013 |
29 |
2 |
p. 416-421 6 p. |
artikel |
3 |
A mathematical model for predicting growth/no-growth of psychrotrophic C. botulinum in meat products with five variables
|
Gunvig, A. |
|
2013 |
29 |
2 |
p. 309-317 9 p. |
artikel |
4 |
A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains
|
Bruckner, Stefanie |
|
2013 |
29 |
2 |
p. 451-460 10 p. |
artikel |
5 |
A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions
|
Smith, Ben A. |
|
2013 |
29 |
2 |
p. 364-381 18 p. |
artikel |
6 |
Behaviour of individual spores of non proteolytic Clostridium botulinum as an element in quantitative risk assessment
|
Smelt, J.P. |
|
2013 |
29 |
2 |
p. 358-363 6 p. |
artikel |
7 |
Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments
|
Muñoz-Cuevas, Marina |
|
2013 |
29 |
2 |
p. 409-415 7 p. |
artikel |
8 |
Dynamics of low (1–4 cells) vs high populations of Listeria monocytogenes and Salmonella Typhimurium in fresh-cut salads and their sterile liquid or solidified extracts
|
Manios, Stavros G. |
|
2013 |
29 |
2 |
p. 318-327 10 p. |
artikel |
9 |
Editorial Board
|
|
|
2013 |
29 |
2 |
p. IFC- 1 p. |
artikel |
10 |
Efficiency of a reheating step to inactivate Clostridium perfringens vegetative cells: How to measure it?
|
Jaloustre, S. |
|
2013 |
29 |
2 |
p. 422-428 7 p. |
artikel |
11 |
Estimating probability distributions of bacterial concentrations in food based on data generated using the most probable number (MPN) method for use in risk assessment
|
Pouillot, Régis |
|
2013 |
29 |
2 |
p. 350-357 8 p. |
artikel |
12 |
Impact of pH on the cardinal temperatures of E. coli K12: Evaluation of the gamma hypothesis
|
Baka, Maria |
|
2013 |
29 |
2 |
p. 328-335 8 p. |
artikel |
13 |
Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation
|
Sousa-Gallagher, Maria J. |
|
2013 |
29 |
2 |
p. 444-450 7 p. |
artikel |
14 |
Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products
|
Alfaro, Begoña |
|
2013 |
29 |
2 |
p. 429-437 9 p. |
artikel |
15 |
Multiple regression model for thermal inactivation of Listeria monocytogenes in liquid food products
|
van Lieverloo, J. Hein M. |
|
2013 |
29 |
2 |
p. 394-400 7 p. |
artikel |
16 |
Parameter estimation for dynamic microbial inactivation: which model, which precision?
|
Dolan, K.D. |
|
2013 |
29 |
2 |
p. 401-408 8 p. |
artikel |
17 |
Predictive microbiology theory and application: Is it all about rates?
|
McMeekin, Tom |
|
2013 |
29 |
2 |
p. 290-299 10 p. |
artikel |
18 |
Predictive Modelling of Food Quality and Safety Special Issue
|
Valdramidis, Vasilis P. |
|
2013 |
29 |
2 |
p. 289- 1 p. |
artikel |
19 |
Quality by design for packaging of granola breakfast product
|
Macedo, I.S.M. |
|
2013 |
29 |
2 |
p. 438-443 6 p. |
artikel |
20 |
Quantitative microbiological risk assessment (QMRA) of food-borne zoonoses at the European level
|
Romero-Barrios, P. |
|
2013 |
29 |
2 |
p. 343-349 7 p. |
artikel |
21 |
The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study
|
Gkogka, E. |
|
2013 |
29 |
2 |
p. 382-393 12 p. |
artikel |
22 |
The impact of experiment design on the parameter estimation of cardinal parameter models in predictive microbiology
|
Van Derlinden, Eva |
|
2013 |
29 |
2 |
p. 300-308 9 p. |
artikel |
23 |
Toward a next generation of predictive models: A systems biology primer
|
Van Impe, J.F. |
|
2013 |
29 |
2 |
p. 336-342 7 p. |
artikel |