| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals
|
Lee, Hai-Yen
|
|
2009
|
20 |
11 |
p. 1068-1071
4 p.
|
artikel
|
| 2 |
Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China
|
Huang, Ying
|
|
2009
|
20 |
11 |
p. 1030-1035
6 p.
|
artikel
|
| 3 |
Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils
|
Razzaghi-Abyaneh, Mehdi
|
|
2009
|
20 |
11 |
p. 1018-1024
7 p.
|
artikel
|
| 4 |
Combined effects of heat, acetic acid, and salt for inactivating Escherichia coli O157:H7 in laboratory media
|
Lee, Sun-Young
|
|
2009
|
20 |
11 |
p. 1006-1012
7 p.
|
artikel
|
| 5 |
Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider
|
Yuk, Hyun-Gyun
|
|
2009
|
20 |
11 |
p. 1053-1057
5 p.
|
artikel
|
| 6 |
Comparison of IEF patterns of sarcoplasmic proteins of fish from North Atlantic and Aegean Sea
|
Altinelataman, Can
|
|
2009
|
20 |
11 |
p. 980-985
6 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2009
|
20 |
11 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostrea gigas) in situ
|
Li, Dan
|
|
2009
|
20 |
11 |
p. 992-996
5 p.
|
artikel
|
| 9 |
Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts
|
Kim, Y.J.
|
|
2009
|
20 |
11 |
p. 1002-1005
4 p.
|
artikel
|
| 10 |
Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe’s milk
|
Rubio, R.
|
|
2009
|
20 |
11 |
p. 1049-1052
4 p.
|
artikel
|
| 11 |
Isolation and identification of histamine-forming bacteria in tuna sandwiches
|
Kung, Hsien-Feng
|
|
2009
|
20 |
11 |
p. 1013-1017
5 p.
|
artikel
|
| 12 |
Non starter lactic acid bacteria biofilms: A means to control the growth of Listeria monocytogenes in soft cheese
|
Speranza, Barbara
|
|
2009
|
20 |
11 |
p. 1063-1067
5 p.
|
artikel
|
| 13 |
Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit
|
Rezende, Ana Carolina B.
|
|
2009
|
20 |
11 |
p. 1025-1029
5 p.
|
artikel
|
| 14 |
Relating microbiological criteria to food safety objectives and performance objectives
|
van Schothorst, M.
|
|
2009
|
20 |
11 |
p. 967-979
13 p.
|
artikel
|
| 15 |
Safety of vegetables and the use of pesticides by farmers in China: Evidence from Zhejiang province
|
Zhou, Jiehong
|
|
2009
|
20 |
11 |
p. 1043-1048
6 p.
|
artikel
|
| 16 |
Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
|
Fernández, K.
|
|
2009
|
20 |
11 |
p. 1036-1042
7 p.
|
artikel
|
| 17 |
Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain
|
Garrido, V.
|
|
2009
|
20 |
11 |
p. 986-991
6 p.
|
artikel
|
| 18 |
Synergistic effect of high hydrostatic pressure treatment and food additives on the inactivation of Salmonella enteritidis
|
Ogihara, Hirokazu
|
|
2009
|
20 |
11 |
p. 963-966
4 p.
|
artikel
|
| 19 |
The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility
|
Asefa, Dereje T.
|
|
2009
|
20 |
11 |
p. 997-1001
5 p.
|
artikel
|
| 20 |
Using a quantitative risk assessment to mitigate risk of Listeria monocytogenes in ready-to-eat meats in Australia
|
Ross, Tom
|
|
2009
|
20 |
11 |
p. 1058-1062
5 p.
|
artikel
|
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