| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources
|
Casanova-Martínez, I.
|
|
|
174 |
C |
p.
|
artikel
|
| 2 |
Analysis of irregularities in dairy products registered by the national health surveillance agency (Brazil)
|
Pragana, Mariana de Araujo
|
|
|
174 |
C |
p.
|
artikel
|
| 3 |
Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation
|
Ma, Maomao
|
|
|
174 |
C |
p.
|
artikel
|
| 4 |
Bioautographic method for detecting natural preservatives against Mycobacterium in edible essential oils
|
Ramallo, Ivana Ayelen
|
|
|
174 |
C |
p.
|
artikel
|
| 5 |
Climate-sensitive biological and chemical preharvest food safety hazards in Canadian agriculture: A scoping review
|
Zai, Brenda
|
|
|
174 |
C |
p.
|
artikel
|
| 6 |
Combining deep convolutional generative adversarial networks with visible-near infrared hyperspectral reflectance to improve prediction accuracy of anthocyanin content in rice seeds
|
Bao, Xingsheng
|
|
|
174 |
C |
p.
|
artikel
|
| 7 |
Comparing the effect of UV treatment at wavelengths 254 nm and 280 nm: Inactivation of Brettanomyces bruxellensis and impact on chemical and sensory properties of white wine
|
Cvetkova, Svetlana
|
|
|
174 |
C |
p.
|
artikel
|
| 8 |
Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device
|
Hu, Yaqi
|
|
|
174 |
C |
p.
|
artikel
|
| 9 |
Comprehensive assessment of bamboo and other bio-based dishes contamination
|
Bechynska, Kamila
|
|
|
174 |
C |
p.
|
artikel
|
| 10 |
Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage
|
Bonilla-Luque, Olga María
|
|
|
174 |
C |
p.
|
artikel
|
| 11 |
Deoxynivalenol removal and quality evaluation of foxtail millet under electron beam irradiation
|
Li, Min
|
|
|
174 |
C |
p.
|
artikel
|
| 12 |
Development and characterization of carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries
|
Sunil Kumar, B.T.
|
|
|
174 |
C |
p.
|
artikel
|
| 13 |
Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection
|
Jimoh, Kabiru Ayobami
|
|
|
174 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
174 |
C |
p.
|
artikel
|
| 15 |
Effect of processing conditions and exposure assessment of 5-Hydroxymethylfurfural in caramel colors
|
Wilde, Amelie Sina
|
|
|
174 |
C |
p.
|
artikel
|
| 16 |
Effects of alkaline water-assisted tea polyphenol soaking on the physicochemical, biochemical, bacterial structure, and free amino acid composition of grass carp fillets during storage at 4 °C
|
Lin, Yilin
|
|
|
174 |
C |
p.
|
artikel
|
| 17 |
Enhanced detection of aflatoxin B1 in single peanut kernels using laser-induced fluorescence and a weighted algorithm
|
Wang, Chenghong
|
|
|
174 |
C |
p.
|
artikel
|
| 18 |
Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance
|
Mugadza, D.T.
|
|
|
174 |
C |
p.
|
artikel
|
| 19 |
Machine learning-enhanced color recognition of test strips for rapid pesticide residue detection in fruits and vegetables
|
Dai, Jingbo
|
|
|
174 |
C |
p.
|
artikel
|
| 20 |
On-site and visual detection of ciprofloxacin in meat samples using a smartphone-assisted ratio fluorescence probe
|
Cheng, Zheng
|
|
|
174 |
C |
p.
|
artikel
|
| 21 |
Optimal machine learning algorithm for prediction model for retention times of plant toxins
|
Taniguchi, Masaru
|
|
|
174 |
C |
p.
|
artikel
|
| 22 |
Portable system for cocoa bean quality assessment using multi-output learning and augmentation
|
Panchbhai, Kamini G.
|
|
|
174 |
C |
p.
|
artikel
|
| 23 |
Post-harvest grain storage: Methods, factors, and eco-friendly solutions
|
Madhukar, Pagidi
|
|
|
174 |
C |
p.
|
artikel
|
| 24 |
Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage
|
Tang, Daobang
|
|
|
174 |
C |
p.
|
artikel
|
| 25 |
Prussian blue anchored Fe(Ⅲ)-Tannic acid composite-mediated colorimetric and photothermal dual-mode immunosensor for the detection of tetrodotoxin
|
Raza, Sayed Haidar Abbas
|
|
|
174 |
C |
p.
|
artikel
|
| 26 |
Recent advancements in chemometrics based non-destructive analytical techniques for rapid detection of adulterants in milk and dairy products – A review
|
Xu, Rui
|
|
|
174 |
C |
p.
|
artikel
|
| 27 |
Solidification of plant essential oils by electrostatic adsorption and Ca2+ crosslinking for pot-stewed duck neck preservation
|
Liu, Junping
|
|
|
174 |
C |
p.
|
artikel
|
| 28 |
Use of stable isotopic signatures and fatty acid profiles to authenticate Chinese mitten crab (Eriocheir sinensis) reared in ponds and rice fields
|
Han, Cui
|
|
|
174 |
C |
p.
|
artikel
|
| 29 |
Visual screening of Toxigenic Alternaria Fungi in citrus using CRISPR/Cas12a and quantum dot
|
Yang, Lu
|
|
|
174 |
C |
p.
|
artikel
|
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