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Details for article 16 of 29 found articles
| Title: |
Effects of alkaline water-assisted tea polyphenol soaking on the physicochemical, biochemical, bacterial structure, and free amino acid composition of grass carp fillets during storage at 4 °C |
| Author: |
Lin, Yilin Xuan, Xie Arthur Fabrice, Kabore Manegdebwaoga Yu, Yigang Huang, Lihua Zhang, Yehui |
| Appeared in: |
Food control |
| Paging: | Volume 174 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 29 found articles
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