| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A dielectric method for predicting pear firmness combining deep data augmentation and ensemble learning
|
Cao, Mengke
|
|
|
167 |
C |
p.
|
artikel
|
| 2 |
A 1D-inception-ResNet based global detection model for thin-skinned multifruit spectral quantitative analysis
|
Yu, Yan
|
|
|
167 |
C |
p.
|
artikel
|
| 3 |
Analysis of polycyclic aromatic hydrocarbons in Brazilian human milk: A simple and effective approach
|
Galindo, Marcella Vitoria
|
|
|
167 |
C |
p.
|
artikel
|
| 4 |
An improved 3D-SwinT-CNN network to evaluate the fermentation degree of black tea
|
Zhu, Fengle
|
|
|
167 |
C |
p.
|
artikel
|
| 5 |
A novel biosensor for detecting V. parahaemolyticus based on cascade signal amplification of CRISPR/Cas14a and Exo III
|
Wang, Jiahong
|
|
|
167 |
C |
p.
|
artikel
|
| 6 |
An overview of rapid detection methods for Salmonella
|
Yang, Qian
|
|
|
167 |
C |
p.
|
artikel
|
| 7 |
Anti-biofilm and antioxidant activities of Sargassum muticum extracts and their preservation effect of Chinese shrimp (Penaeus chinensis)
|
Zheng, Hongli
|
|
|
167 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial pullulan packaging materials embedded with starch/thymol nanoemulsion via dynamic high-pressure micro-fluidization for strawberry preservation
|
Zhang, Shuyan
|
|
|
167 |
C |
p.
|
artikel
|
| 9 |
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
|
Currò, Sarah
|
|
|
167 |
C |
p.
|
artikel
|
| 10 |
A ratiometric fluorescent probe for the determination of quinolone antibiotics in milk based on N and S co-doped carbon quantum dots
|
Wang, Fang
|
|
|
167 |
C |
p.
|
artikel
|
| 11 |
Assessment of heavy metal contamination risk in dry fish from India: A comprehensive study
|
Sonone, Sagar D.
|
|
|
167 |
C |
p.
|
artikel
|
| 12 |
Assessment tools for evaluating the efficiency of practices to control food safety performance indicators in cereal-based small-medium scale food manufacturing establishments in Bangladesh
|
Singha, Sourav Kumar
|
|
|
167 |
C |
p.
|
artikel
|
| 13 |
Authentication of apples (Malus × domestica borkh.) according to geographical origin, variety and production method using 1H NMR spectroscopy and random forest
|
Wenck, Soeren
|
|
|
167 |
C |
p.
|
artikel
|
| 14 |
Biopolymeric surface modified 96-well plates for equipment-free high-throughput DNA extraction and direct ACK-LAMP colorimetric detection of foodborne pathogen
|
Carole, Nanfack V.D.
|
|
|
167 |
C |
p.
|
artikel
|
| 15 |
Changes in quality attributes of coconut water treated with UV-radiation and nisin during cold storage: Kinetics modelling and shelf-life prediction
|
Ceballos, Michael Warren
|
|
|
167 |
C |
p.
|
artikel
|
| 16 |
Comparative analysis of Salmonella contamination in pork slaughtering facilities: Implications for food safety
|
Saenkankam, Imporn
|
|
|
167 |
C |
p.
|
artikel
|
| 17 |
Controlling Alicyclobacillus acidoterrestris spores contamination on orange surfaces using different photosensitizers and light sources
|
Prado-Silva, Leonardo do
|
|
|
167 |
C |
p.
|
artikel
|
| 18 |
Corrigendum to “Multivariate optimization of hyperspectral imaging for adulteration detection of ground beef: Towards the development of generic algorithms to predict adulterated ground beef and for digital sorting” [Food Control 153 (2023) 109907]
|
Achata, Eva M.
|
|
|
167 |
C |
p.
|
artikel
|
| 19 |
Detection of sugar syrup adulteration in UK honey using DNA barcoding
|
Dodd, Sophie
|
|
|
167 |
C |
p.
|
artikel
|
| 20 |
Dietary exposure assessment to mycotoxins from traditional meat products in Croatia
|
Lešić, Tina
|
|
|
167 |
C |
p.
|
artikel
|
| 21 |
D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
|
Ye, Zhumiao
|
|
|
167 |
C |
p.
|
artikel
|
| 22 |
Early bruise detection, classification and prediction in strawberry using Vis-NIR hyperspectral imaging
|
Shanthini, K.S.
|
|
|
167 |
C |
p.
|
artikel
|
| 23 |
Editorial Board
|
|
|
|
167 |
C |
p.
|
artikel
|
| 24 |
Effects of ethyl maltol on properties of starch-based active packaging: Morphology, volatile release and mold inhibition
|
Promhuad, Khwanchat
|
|
|
167 |
C |
p.
|
artikel
|
| 25 |
Effects of ultrasound with slightly acid electrolytic water on storage of sweet potato: Physiological, nutritional, sensory and microstructural characteristics
|
Li, Lulu
|
|
|
167 |
C |
p.
|
artikel
|
| 26 |
Evaluation of the antimicrobial effect of oregano essential oil (Origanum vulgare) on cooked mussels (Perna perna) experimentally contaminated with Escherichia coli and Salmonella Enteritidis
|
Ribeiro Cerqueira de Oliveira, Laura
|
|
|
167 |
C |
p.
|
artikel
|
| 27 |
Experimental assessment of ozonated ice: Preparation, stability, and preservation effects on shrimp (Metapenaeus ensis)
|
Li, Hui
|
|
|
167 |
C |
p.
|
artikel
|
| 28 |
Farsi gum (zedo gum) coating incorporated with Lactobacillus sakei; a novel shelf-life extension for Turkey breast during refrigerated storage
|
Amini, Masoomeh
|
|
|
167 |
C |
p.
|
artikel
|
| 29 |
Hazelnut proteins detection in cookies using an immersible label-free photonic chip sensor
|
Angelopoulou, Michailia
|
|
|
167 |
C |
p.
|
artikel
|
| 30 |
Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure
|
Gori, Andrea
|
|
|
167 |
C |
p.
|
artikel
|
| 31 |
High-precision detection of dibutyl hydroxytoluene in edible oil via convolutional autoencoder compressed Fourier-transform near-infrared spectroscopy
|
Deng, Jihong
|
|
|
167 |
C |
p.
|
artikel
|
| 32 |
High-pressure homogenous extraction of thinned young apple polyphenol and its preservation effect on fresh pork
|
Pan, Yuqian
|
|
|
167 |
C |
p.
|
artikel
|
| 33 |
High-value extracts from pulp, seeds, and leaves of Grumixama: Antioxidant, low cytotoxic, and preservative effect in cream cheese
|
Graczyk de Souza, Pércia
|
|
|
167 |
C |
p.
|
artikel
|
| 34 |
Identification and quantification of microplastics in omega-3 products using micro Fourier transform infrared spectroscopy
|
Choi, Jong Hyun
|
|
|
167 |
C |
p.
|
artikel
|
| 35 |
Identification of horse ingredients based on recombinase polymerase amplification, high-throughput DNA isolation and magnetic separation
|
Li, Cuiling
|
|
|
167 |
C |
p.
|
artikel
|
| 36 |
Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sprouting
|
Chen, Hsiu-Ling
|
|
|
167 |
C |
p.
|
artikel
|
| 37 |
Influence of the peel on online detecting soluble solids content of pomelo using Vis-NIR spectroscopy coupled with chemometric analysis
|
Wang, Chen
|
|
|
167 |
C |
p.
|
artikel
|
| 38 |
Inhibition of Shewanella putrefaciens biofilm by laurel essential oil and its potential mechanisms
|
Zhu, Wenxiu
|
|
|
167 |
C |
p.
|
artikel
|
| 39 |
Integrating source tracking tools for marine shellfish tracing: Metataxonomic and isotopic analyses
|
Peruzzo, Arianna
|
|
|
167 |
C |
p.
|
artikel
|
| 40 |
LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for visual detection of meat adulteration
|
Cai, Chong
|
|
|
167 |
C |
p.
|
artikel
|
| 41 |
Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples
|
Turgut, Sebahattin Serhat
|
|
|
167 |
C |
p.
|
artikel
|
| 42 |
Modeling the protective effect of water activity of a meat emulsion matrix model on Listeria monocytogenes inactivation by high pressure processing
|
Ferreira, Natália Brunna Moresco
|
|
|
167 |
C |
p.
|
artikel
|
| 43 |
Nanotechnological advancement in spices adulteration detection and authenticity validation
|
Singh, Neetu
|
|
|
167 |
C |
p.
|
artikel
|
| 44 |
National long-term monitoring and risk assessment of various veterinary drug residues in livestock products in the Republic of Korea
|
Kim, Yu Ra
|
|
|
167 |
C |
p.
|
artikel
|
| 45 |
Optimization of optical spectroscopy classification algorithms for limited data scenarios in the food industry: Tomato sauce samples case
|
Gracia Moisés, Ander
|
|
|
167 |
C |
p.
|
artikel
|
| 46 |
Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol
|
Cheng, Jingrong
|
|
|
167 |
C |
p.
|
artikel
|
| 47 |
Preparation and characterization of β-glucan/polyvinyl alcohol/clove essential oil film and its application in the preservation of fresh broad bean pods
|
Song, Juyi
|
|
|
167 |
C |
p.
|
artikel
|
| 48 |
Preparation of zein active films with antimicrobial and antioxidant properties by incorporating gallic acid loaded γ-CD-MOF for pork preservation
|
Zhang, Shuqi
|
|
|
167 |
C |
p.
|
artikel
|
| 49 |
Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat
|
Panera-Martínez, Sarah
|
|
|
167 |
C |
p.
|
artikel
|
| 50 |
Qualitative and quantitative analysis of Nanfeng mandarin quality based on hyperspectral imaging and deep learning
|
Zhang, Jing
|
|
|
167 |
C |
p.
|
artikel
|
| 51 |
Quantification of lactic acid in wines using an amperometric biosensor
|
Jadán Piedra, Felipe
|
|
|
167 |
C |
p.
|
artikel
|
| 52 |
Radioactivity in food crops from the family farms in Croatia with ingestion dose assessment
|
Ilievski, Tomislav
|
|
|
167 |
C |
p.
|
artikel
|
| 53 |
Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk
|
Ferreira, José Leonardo Alves
|
|
|
167 |
C |
p.
|
artikel
|
| 54 |
Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning
|
Deng, Guangmei
|
|
|
167 |
C |
p.
|
artikel
|
| 55 |
Reliable delineation of Bacillus cytotoxicus from other members of the Bacillus cereus group by MALDI-TOF MS – An extensive validation study
|
Rau, Jörg
|
|
|
167 |
C |
p.
|
artikel
|
| 56 |
Retraction notice to “The effect of different Capsicum annuum components on the quality and shelf-life of chicken breast meat” [Food Control 159 (2024) 110263]
|
Ivane, Ngouana Moffo A.
|
|
|
167 |
C |
p.
|
artikel
|
| 57 |
Safety assurance and nutritional quality enhancement of Phyllospora comosa biomass using hydrothermal treatment derived ensemble machine learning models
|
Somasundaram, Thiru Chenduran
|
|
|
167 |
C |
p.
|
artikel
|
| 58 |
Selective and low transfer of pyrrolizidine alkaloids from Jacobaea vulgaris Gaertn. into muscle and liver of dairy cattle, goat and sheep
|
Taenzer, Julian
|
|
|
167 |
C |
p.
|
artikel
|
| 59 |
Simultaneous determination of phenothiazine drugs and their metabolites residues in animal derived foods by high performance liquid chromatography tandem mass spectrometry
|
Hou, Qiang
|
|
|
167 |
C |
p.
|
artikel
|
| 60 |
Species authentication and conservation challenges in Chinese fish maw market using Mini-DNA barcoding
|
Xing, Bingpeng
|
|
|
167 |
C |
p.
|
artikel
|
| 61 |
Species identification of Panax ginseng throughout the entire industrial chain: From the ginseng field to highly processed products
|
Pang, Yuxue
|
|
|
167 |
C |
p.
|
artikel
|
| 62 |
Spillover effects of an information intervention on food handling behavior and the stimulus of survey in rural China
|
Zhang, Meng
|
|
|
167 |
C |
p.
|
artikel
|
| 63 |
Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes
|
Czarnecka, Justyna
|
|
|
167 |
C |
p.
|
artikel
|
| 64 |
Transformative impact: Artificial intelligence in the evolving landscape of processed food - A concise review focusing on some food processing sectors
|
Jadhav, Harsh B.
|
|
|
167 |
C |
p.
|
artikel
|
| 65 |
Unexpected dextrins in the spice Ca psicum powder
|
Vergara, Fredd
|
|
|
167 |
C |
p.
|
artikel
|
| 66 |
Wine authenticity throughout the wine-chain: Exploring the potential of HRM-SNP assays in varietal discrimination and quantification in wine blends
|
Barrias, Sara
|
|
|
167 |
C |
p.
|
artikel
|
| 67 |
Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation
|
Chen, Hong
|
|
|
167 |
C |
p.
|
artikel
|
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