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Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) |
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Titel: |
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) |
Auteur: |
CurrĂ², Sarah Savini, Federica Fasolato, Luca Indio, Valentina Tomasello, Federico Rampazzo, Giulia Zironi, Elisa Pagliuca, Giampiero Gazzotti, Teresa Prandini, Laura Accurso, Damiano Serraino, Andrea Giaccone, Valerio Giacometti, Federica |
Verschenen in: |
Food control |
Paginering: |
Jaargang 167 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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