Quantification of lactic acid in wines using an amperometric biosensor
Titel:
Quantification of lactic acid in wines using an amperometric biosensor
Auteur:
Jadán Piedra, Felipe Villavicencio Yanos, Christian M. Mieles Mieles, Jenifer Cantos Macias, Manuel Anchundia Loor, Andrés Miguel Zambrano Vélez, María Isabel Intriago Flor, Frank Guillermo Giler Intriago, Sonia Nathaly Pérez Vega, Efrain Litardo Velásquez, Rosa Mariuxi Jadán-Piedra, Carlos