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Journal description
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Details for article 46 of 67 found articles
| Title: |
Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol |
| Author: |
Cheng, Jingrong Chen, Peiyu Liu, Xueming Tang, Daobang Yang, Huaigu Zhu, Mingjun |
| Appeared in: |
Food control |
| Paging: | Volume 167 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 67 found articles
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